Amabito's Seaweed Salt (Plain) [海人の藻塩 スタンドパック] 100g
Amabito-no-Moshio Sea Salt (100g stand pack) is a heritage Japanese salt from the Setouchi Inland Sea. Made by infusing Hondawara seaweed into pristine Setouchi seawater before evaporating it through a traditional process — a salt-making technique unique to the Setouchi region. The seaweed adds subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on tomatoes, watermelon, sashimi, grilled meats, pasta, or tempura — anywhere a clean, slightly umami salt character would shine. From Amabito-no-Moshio in Hiroshima Prefecture. The 100g stand pack is sized for daily kitchen use. A specialty Japanese salt with centuries of regional tradition behind every grain.
Amabito-no-Moshio Sea Salt (100g stand pack) is a heritage Japanese salt from the Setouchi Inland Sea. Made by infusing Hondawara seaweed into pristine Setouchi seawater before evaporating it through a traditional process — a salt-making technique unique to the Setouchi region. The seaweed adds subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on tomatoes, watermelon, sashimi, grilled meats, pasta, or tempura — anywhere a clean, slightly umami salt character would shine. From Amabito-no-Moshio in Hiroshima Prefecture. The 100g stand pack is sized for daily kitchen use. A specialty Japanese salt with centuries of regional tradition behind every grain.