{"product_id":"jp-mkr-vin-002","title":"Red Sushi Vinegar [赤酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis sushi vinegar is made from aged sake lees (reddish vinegar base), brewed in traditional wooden barrels. The sake lees are sourced and produced in breweries in Mie Prefecture.\u003c\/p\u003e\u003cp\u003eIt is blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt, creating a seasoned sushi vinegar with no dashi added. The result is a rich, full-bodied acidity and umami derived solely from the vinegar itself. Inspired by Edo-mae sushi vinegar, it has a clean sourness with restrained sweetness.\u003c\/p\u003e\u003cp\u003eNot only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956694777,"sku":"4562215771817","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-001_2.jpg?v=1779945642","url":"https:\/\/mogmog.store\/products\/jp-mkr-vin-002","provider":"MOGMOG Online Store","version":"1.0","type":"link"}