{"product_id":"jp-mkr-vin-001","title":"White Sushi Vinegar [白酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis variety is made by filtering the aged sake-lees vinegar (red vinegar base) through edible charcoal to remove color and aroma, resulting in a clear vinegar. It is then blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt.\u003c\/p\u003e\u003cp\u003eNo dashi is added, allowing the natural richness of the vinegar to remain. The raw cane sugar adds a gentle sweetness and shine, creating a lightly sweet vinegar with restrained sugar content. Not only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956662009,"sku":"4562215771916","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_3.jpg?v=1779831462","url":"https:\/\/mogmog.store\/products\/jp-mkr-vin-001","provider":"MOGMOG Online Store","version":"1.0","type":"link"}