菜の花にしんの黒酢和え : Herring and Japanese Mustard Green with Black Vinegar
Fatty Herring dressed with calcium-rich mustard green and black vinegar.
The flavor of the herring and the acidity of the black vinegar are a perfect match.
Furthermore, the slight bitterness of the mustard green adds a nice accent to the dish, making it refreshing to eat. The texture of the shishamo smelt roe is also irresistible.