菜の花にしんの黒酢和え : Herring and Japanese Mustard Green with Black Vinegar

菜の花にしんの黒酢和え : Herring and Japanese Mustard Green with Black Vinegar

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Fatty Herring dressed with calcium-rich mustard green and black vinegar. 

The flavor of the herring and the acidity of the black vinegar are a perfect match.

Furthermore, the slight bitterness of the mustard green adds a nice accent to the dish, making it refreshing to eat. The texture of the shishamo smelt roe is also irresistible.