秋鮭燻とば：Salmon Jerky
Hokkaido’s fatty chum salmon is sliced by hand, marinated overnight in sauce, and dried at a low temperature. This method removes the fishy smell while providing a moderately soft texture and a delicious flavor.
Hokkaido’s fatty chum salmon is sliced by hand, marinated overnight in sauce, and dried at a low temperature. This method removes the fishy smell while providing a moderately soft texture and a delicious flavor.