{"title":"Yuasa Soy Sauce","description":null,"products":[{"product_id":"jp-yas-soy-001","title":"Dark \u0026 Sweet Soy Sauce [萬醤 甘口醤油] 720ml","description":"\u003cp\u003eYorozubishio is a sweet-style soy sauce built on Yuasa Soy Sauce's cedar-barrel-aged whole-soybean shoyu.\u003c\/p\u003e\u003cp\u003eIt is finished with hon-mirin and kibi sugar for a rounded, gently sweet profile, while the barrel-brewed base keeps the umami deep even as the sweetness softens the edges. Use it for fish and meat simmered dishes, as a dipping shoyu for sashimi, or as a finishing pour over grilled foods. The mellow sweetness bridges traditional washoku and Western applications with ease.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956825849,"sku":"4956003200298","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-001_2.jpg?v=1779831606"},{"product_id":"jp-yas-soy-002","title":"Black Beans Soy Sauce  [生一本黒豆] 200ml","description":"\u003cp\u003eKi-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.\u003c\/p\u003e\u003cp\u003eThe moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956858617,"sku":"4956003200120","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-002_1.jpg?v=1779831634"},{"product_id":"jp-yas-soy-003","title":"Yuasa Dark Soy Sauce [樽仕込み] 200ml","description":"\u003cp\u003eKuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.\u003c\/p\u003e\u003cp\u003eBrewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956891385,"sku":"4956003200731","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-003_1.jpg?v=1779831629"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-yas-soy-005","title":"Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl","description":"\u003cp\u003eThis soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.\u003c\/p\u003e\u003cp\u003eThe base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956956921,"sku":"4560199579412","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-005_1.jpg?v=1779831604"}],"url":"https:\/\/mogmog.store\/ja\/collections\/yuasa-soy-sauce.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}