{"title":"Yamabuki Miso","description":"","products":[{"product_id":"jp-ybm-miso-001","title":"Coldest Season Prepared Miso [山吹 大寒仕込み] 500g","description":"\u003cp\u003eDaikan-jikomi is the longest-aged miso in Yamabuki miso collection., prepared during Daikan, the coldest period of January, when natural bacteria are at their lowest and brewing conditions are at their cleanest.\u003c\/p\u003e\u003cp\u003eAged for over two years, it develops a deep, rich umami with a medium-sweet character and a long, lingering finish. Made with exclusive Hakubi soybeans, prized for their high protein content and exceptional umami depth. Ideal for miso soup, miso-based sauces, stir-fries, and so on.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958529785,"sku":"4901899013200","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-001_2.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-002","title":"Rich \u0026 Fragment Miso [山吹 コクとかおり] 500g","description":"\u003cp\u003eKoku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.\u003c\/p\u003e\u003cp\u003eCrafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958562553,"sku":"4901899013224","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-002_2.jpg?v=1779831601"},{"product_id":"jp-ybm-miso-003","title":"Yamabuki Koji Sweet Miso [山吹麹甘味噌] 500g","description":"\u003cp\u003eYamabuki Sweet Koji miso uses the highest koji ratio in the Yamabuki lineup and blend-friendly miso. The result pairs natural rice koji (steamed rice culture) sweetness with the bright, youthful aroma of fresh soybeans.\u003c\/p\u003e\u003cp\u003eMellow, low in salt, and gently sweet, it works equally well eaten plain or used as a seasoning. A versatile miso that’s delicious on its own or as a seasoning when blended with other misos. Spread it on fish or meat as a marinade, or fold it into dips and sweet miso glazes. A natural second miso to keep alongside a daily soup miso.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958595321,"sku":"4901899016218","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-003_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-004","title":"\"Kyuzaemon\" Miso  [山吹 久左衛門] 500g","description":"\u003cp\u003eKyuzaemon is a creamy, long-aged, medium-sweet miso made from Japan-grown rice and soybeans. A koji ratio of 130 percent gives it a gentle rice sweetness and rich soybean umami.\u003c\/p\u003e\u003cp\u003eNamed after the founding family that has preserved its recipe across generations, the miso was created to mark the brewery's 333rd anniversary. The creamy texture and mild salt make it ideal for everyday miso soup, simmered dishes, and traditional Japanese cooking where a refined, heritage character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958628089,"sku":"4901899018205","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-004_1.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-005","title":"Yamabuki Koji Miso  [山吹こうじ] 500g","description":"\u003cp\u003eYamabuki Koji is a softly sweet, mildly salted young-aged miso. A 15-koji ratio, well above the brewery's typical 7 to 10, lets the gentle character of koji (steamed rice culture) come through clearly.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, valued for their high protein and umami, the result is a fresh, balanced miso where koji sweetness and soybean umami meet a quiet saltiness. The second sweetest in the Yamabuki lineup, it suits miso soup as well as marinades for salmon, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958660857,"sku":"4901899018250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-005_1.jpg?v=1779831586"},{"product_id":"jp-ybm-miso-006","title":"Brown Rice Miso [山吹 玄米味噌] 500g","description":"\u003cp\u003eGenmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.\u003c\/p\u003e\u003cp\u003eMade with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958693625,"sku":"4901899019202","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-006_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-008","title":"Yamabuki Miso Variety Pack of Five [山吹バラエティパック5種] 100g×5","description":"\u003cp\u003eThe Yamabuki Miso Variety Set brings together five 100g packs of the brewery's most loved misos. The Yamabuki Miso's in-house staff vote selected Koku to Kaori, Kyuzaemon, Hakuyamabuki, Kaden Yamabuki, and Yamabuki Koji as their favorite miso from its collection.\u003c\/p\u003e\u003cp\u003eEach 100g pack makes roughly ten bowls of miso soup, making it easy to taste through the range and find a favorite. The lineup spans rich, long-aged umami styles and softly sweet rice koji (steamed rice culture) styles, giving a clear sense of how varied Shinshu-style miso can be. A natural gift for miso enthusiasts or a starting point for newcomers. Its charming appearance also makes it a great choice for gifts and thoughtful souvenirs.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958759161,"sku":"JP-YBM-MISO-008","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-008_2.jpg?v=1779831634"}],"url":"https:\/\/mogmog.store\/ja\/collections\/yamabuki-miso.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}