{"title":"Summer Noodle Collection","description":null,"products":[{"product_id":"jp-mkr-vin-003","title":"\u0026Vinegar Yuzu with Raw Sugar [\u0026Vinegar ゆず 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with whole yuzu from Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe yuzu is crushed peel and all, producing a syrup-style fruit vinegar with bright citrus aroma and rounded acidity. Use it straight as a dressing, drizzle over yogurt and ice cream, or finish steaks, karaage, and teriyaki for a citrus lift. Dilute five to eight times with still or sparkling water, milk, shochu, or gin for a refreshing drink.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956727545,"sku":"4562215775556","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-003_2.jpg?v=1779831420"},{"product_id":"jp-mkr-vin-004","title":"\u0026Vinegar Sweet Summer Orange with Raw Sugar [\u0026Vinegar 甘夏 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956760313,"sku":"4562215775754","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-004_1.jpg?v=1779831475"},{"product_id":"jp-mkr-vin-005","title":"\u0026Vinegar Ginger w\/o Sugar [\u0026Vinegar ジンジャー 無糖] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.\u003c\/p\u003e\u003cp\u003eThe result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.\u003c\/p\u003e\u003cp\u003eDilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956793081,"sku":"4562215774702","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-005_1.jpg?v=1779831473"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-sbs-vin-004","title":"All Purpose Black Vinegar Sauce [万能くろ酢たれ] 300ml","description":"\u003cp\u003eAll-purpose kuro-su sauce combines the deep umami of black rice vinegar with gentle beet sugar sweetness. Three dashi stocks of kombu, bonito, and shiitake round out the savory, slightly sweet profile.\u003c\/p\u003e\u003cp\u003eThe sauce works straight from the bottle on stir-fried vegetables, or diluted for simmered dishes and noodle dipping broths. Rice flour in the blend thickens gently when heated, helping the sauce cling to ingredients. A practical, multi-use kuro-su (black rice vinegar) seasoning for a Japanese-leaning kitchen.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957055225,"sku":"4960994125010","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_1.jpg?v=1779831442"},{"product_id":"jp-mwy-nood-001","title":"”Hakuryu” Premium Hand-stretched Somen [白龍 極細熟成麺] 200g","description":"\u003cp\u003eHakuryu White Dragon is an extra-fine hand-stretched wheat somen noodle, approximately 0.6 mm in diameter, developed to achieve an exceptionally smooth silk-like mouthfeel. It offers a refined balance of springy bite and elegant throat feel, carefully crafted to express both texture and finesse.\u003c\/p\u003e\u003cp\u003eAged for one full year, it also develops a deeper wheat flavor and gentle umami, making it a luxurious somen that can be enjoyed as much for its richness as for its delicate texture.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles cook in just 60 seconds, holding their texture beautifully whether served warm in dashi broth as nyumen in cooler months.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture, a region with a long-standing tradition of hand-stretched somen produced from wheat flour, water, salt, and olive oil.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957317369,"sku":"4978030001068","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/50.png?v=1782440314"},{"product_id":"jp-mwy-nood-002","title":"\"Itoyori\" Premium Hand-stretched Somen [糸依 極細熟成麺] 200g","description":"\u003cp\u003eHand-stretched premium thin wheat noodles (somen), made from carefully selected premium wheat flour and aged for over one year through a controlled maturation process. The result is an exceptionally silken texture on the tongue, combined with a firm, resilient bite that reflects the long aging process.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles retain a pleasant firmness and elasticity whether served cold or warm in dashi broth as nyumen. The flavor is gently nutty and clean, highlighting the quality of the wheat.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture from wheat flour, water, salt, and olive oil, in the slow hand-stretched style the region is known for.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957350137,"sku":"4978030002409","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MWY-NOOD-002_1.jpg?v=1779853561"},{"product_id":"jp-sv-seaw-001","title":"Dried Suji-Aonori Seaweed (Whole Form) [すじ青のり 原藻] 10g","description":"\u003cp\u003eSuji-Aonori is Sea Vegetable Company's Signature seaweed, here in its whole strand form. Only the top one percent of the harvest is selected, dried gently to keep the bright, oceanic aroma and delicate thread-like shape.\u003c\/p\u003e\u003cp\u003eThe fragrance lifts at steaming temperatures, so sprinkle it as a finishing touch over okonomiyaki, hot rice, or noodles. The aroma also pairs surprisingly well with butter, mayonnaise, and other dairy-rich dishes.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957415673,"sku":"4570038320853","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-001_3.jpg?v=1779831626"},{"product_id":"jp-sv-seaw-002","title":"Dried Suji-Aonori Seaweed (Powdered) [すじ青のり 粉末] 15g","description":"\u003cp\u003ePre-ground from Sea Vegetable Company's Signature Suji-Aonori, this powdered form delivers a bright, vegetal aroma in a daily-use shaker format. The fragrance opens fully at steaming temperatures, ideal for finishing hot dishes.\u003c\/p\u003e\u003cp\u003eSprinkle over okonomiyaki, tempura salt, warm soba broth, scrambled eggs, or pasta. The oceanic note pairs naturally with butter, olive oil, and other rich, creamy ingredients, making it as comfortable in Western cooking as in classic washoku.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957448441,"sku":"4570038320860","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-002_1.jpg?v=1779831620"},{"product_id":"jp-sv-seaw-005","title":"Dried Atsuba Aosa Seaweed [乾燥 あつばアオサ] 10g","description":"\u003cp\u003eAtsuba-Aosa is a thicker, more robust aosa than the common hitoegusa variety, with a faint sansai-like bitterness. Grown in clean seawater and dried fresh, it retains its deep, vegetal green aroma and releases a rich fragrance and umami when added to warm dishes, even though it is not highly heat-resistant.\u003c\/p\u003e\u003cp\u003eIt shines with full-bodied dashi rather than light broths, so reach for it as a topping for rich ramen, miso soup, or udon. The vegetal bitterness also balances butter, cream, and cheese, and it works beautifully scattered over fried foods like tenkasu udon.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957677817,"sku":"4570038320921","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-005_2.jpg?v=1779831636"},{"product_id":"jp-mkn-nori-005","title":"Bara-boshi Yaki Nori (Loose Roasted Seaweed) ばら干し焼きのり","description":"\u003cp\u003eMikuniya's 'Bara-Boshi Yaki-Nori' (loose dried roasted nori) is premium broken-sheet nori in convenient pack form. Crumbles easily over rice, soups, salads, and pasta — eliminating the need to manually crush regular sheets. Made from Ariake Sea-grown nori roasted to develop nutty aroma and umami complexity. From Mikuniya in Hiroshima Prefecture (founded 1923) with century-long nori expertise. Note: harvested from waters where shrimp and crab also live (cross-contact possible).Perfect for daily use over donburi rice bowls, ochazuke (rice with tea), instant ramen, takoyaki, or anywhere you want quick nori flavor and texture without cutting.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963870969,"sku":"4902925803895","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_5878.jpg?v=1782249518"},{"product_id":"jp-ngu-nood-001","title":"Goto Hand-stretched Udon Noodle [五島手延うどん] 200g","description":"\u003cp\u003eHand-stretched dried udon made from Japanese wheat flour, salt drawn from the Goto Sea, and 100% camellia oil from the Kami-Goto Islands, which is worked into the dough during stretching. The result is a notably chewy, springy noodle with a smooth, silken finish that holds up well in both chilled and hot broth preparations. Boil for 6 to 7 minutes.\u003c\/p\u003e\u003cp\u003eMade by Goto Udon in the Goto Islands, Nagasaki Prefecture, and officially recognized as a regional specialty under the Honba no Honmono certification.\u003c\/p\u003e","brand":"NAGASAKI GOTO UDON","offers":[{"title":"Default Title","offer_id":48448964788473,"sku":"4571293170214","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-NGU-NOOD-001_1.jpg?v=1779853559"},{"product_id":"us-hsn-nood-001","title":"Komoro Shichibei Soba [小諸七兵衛そば] 140g","description":"\u003cp\u003eA Shinshu soba from Komoro in Nagano Prefecture, made with a high ratio of buckwheat flour for a rustic, country style noodle. The cooked strands are firm with a notable bite, a fragrant nutty buckwheat aroma, and a clean, slightly earthy flavor.\u003c\/p\u003e\u003cp\u003eBoil in plenty of unsalted water, drain, and shock in ice water for zaru soba with a cold dipping sauce, garnished with grated daikon, wasabi, and sliced negi. In colder weather, serve in hot dashi soup with tempura.\u003c\/p\u003e\u003cp\u003eMade by Hoshino Bussan in Komoro, Nagano Prefecture, a region long considered one of Japan's premier buckwheat growing areas thanks to its cool climate and clean mountain water.\u003c\/p\u003e","brand":"HOSHINO","offers":[{"title":"Default Title","offer_id":48580860379385,"sku":"4519831825004","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_7276.jpg?v=1782249691"}],"url":"https:\/\/mogmog.store\/ja\/collections\/summer-noodle-collection.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}