{"title":"Shobun Vinegar","description":null,"products":[{"product_id":"jp-sbs-vin-002","title":"Seasoned Vinegar with Dashi [美味酢] 300ml","description":"\u003cp\u003eUmasu is an all-purpose seasoning vinegar in the sweet-vinegar style. The blend layers brewed vinegar and apple vinegar with sugar, salt, kombu dashi, and bonito dashi for a gently sweet finish.\u003c\/p\u003e\u003cp\u003eThe dashi backbone gives it a quiet umami that draws out the natural flavor of vegetables, so a simple pour, toss, or short pickling is enough to season a dish. Use it for quick vegetable pickles, salad dressings, marinades, simmered chicken, sweet-vinegar dishes, and steamed vegetables.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448956989689,"sku":"4960994124020","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-002.jpg?v=1779831422"},{"product_id":"jp-sbs-vin-003","title":"Pure Rice Vinegar [庄分純米酢] 300ml","description":"\u003cp\u003eShoubun Junmaisu is one of Shoubun Vinegar's two Signature rice vinegars. It is made only with rice from Munakata and Fukutsu in Fukuoka Prefecture, fermented by a traditional still-fermentation method.\u003c\/p\u003e\u003cp\u003eRice is first brewed into sake, then pressed and acetate-fermented, giving the vinegar a deep, rounded rice character with strong umami and few off-notes. The mellow acidity is ideal for sushi rice (sushi-meshi), sunomono (vinegared salads), salad dressings, and pickling, and works equally well as a base seasoning in everyday cooking.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957022457,"sku":"4960994109409","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00913.jpg?v=1782237193"},{"product_id":"jp-sbs-vin-004","title":"All Purpose Black Vinegar Sauce [万能くろ酢たれ] 300ml","description":"\u003cp\u003eAll-purpose kuro-su sauce combines the deep umami of black rice vinegar with gentle beet sugar sweetness. Three dashi stocks of kombu, bonito, and shiitake round out the savory, slightly sweet profile.\u003c\/p\u003e\u003cp\u003eThe sauce works straight from the bottle on stir-fried vegetables, or diluted for simmered dishes and noodle dipping broths. Rice flour in the blend thickens gently when heated, helping the sauce cling to ingredients. A practical, multi-use kuro-su (black rice vinegar) seasoning for a Japanese-leaning kitchen.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957055225,"sku":"4960994125010","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_1.jpg?v=1779831442"},{"product_id":"jp-sbs-vin-005","title":"Kazukiyo's Salt-Koji Kabosu Ponzu [十四代一精の塩麹かぼすぽん酢] 200ml","description":"\u003cp\u003eKazukiyo's Salt Koji Kabosu Ponzu is a dressing-style ponzu with a soft, savory depth. It blends Munakata pure rice vinegar with shio-koji (salt-rice culture), kabosu citrus juice, soy sauce, and kombu-bonito dashi.\u003c\/p\u003e\u003cp\u003eThe shio-koji adds a rounded, fermented depth that ordinary ponzu lacks, while the Oita-grown kabosu brings a bright, fragrant citrus lift. Use it over hot pot, grilled fish or meat, raw vegetables, salads, or chilled tofu as a more refined stand-in for ponzu shoyu or plain soy sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957087993,"sku":"4960994910098","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0105_574bcba9-292c-4260-8605-fe8788a886ad.jpg?v=1782282447"},{"product_id":"jp-sbs-vin-006","title":"Vinegar Soy Sauce for Dumplings [やみつき餃子の酢醤油] 300ml","description":"\u003cp\u003eYamitsuki Gyoza no Suju is a dipping sauce built for gyoza, with a balanced sweet-tangy-savory profile. It blends Fukuoka pure rice vinegar with kasu-zu (sake-lees red vinegar), soy sauce, honey, and beet sugar.\u003c\/p\u003e\u003cp\u003eThe kasu-zu, prized in Edo-style sushi, brings a rounded, mellow acidity and a quiet, fermented depth. Beyond gyoza, the sauce works on Chinese-style stir-fries, fried rice, ramen, and any dish that benefits from an umami-rich dipping or finishing sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957251833,"sku":"4960994136009","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-006_1.jpg?v=1779831420"},{"product_id":"jp-sbs-vin-007","title":"Wooden Barrel-Aged Vinegar [木桶の酢] 300ml","description":"\u003cp\u003eKioke no Su is one of Shoubun Vinegar's two Signature vinegars, brewed in a 20-koku cedar barrel. Alcohol and sake lees are slowly acetate-fermented for a clean, deeply umami profile.\u003c\/p\u003e\u003cp\u003eThe wooden-barrel still-fermentation gives the vinegar a fuller body than pure rice vinegar, with a rounded, additive-free character. Use it as a daily base vinegar for sunomono (vinegared salads), salad dressings, marinades, and simmered dishes where a quietly savory acidity is wanted.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957284601,"sku":"4960994191008","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0093_90597345-c545-4eaa-80f7-bb1d4c068c5c.jpg?v=1782281317"}],"url":"https:\/\/mogmog.store\/ja\/collections\/shobun-vinegar.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}