{"title":"For Miso Soup","description":"","products":[{"product_id":"jp-sv-seaw-001","title":"Dried Suji-Aonori Seaweed (Whole Form) [すじ青のり 原藻] 10g","description":"\u003cp\u003eSuji-Aonori is Sea Vegetable Company's Signature seaweed, here in its whole strand form. Only the top one percent of the harvest is selected, dried gently to keep the bright, oceanic aroma and delicate thread-like shape.\u003c\/p\u003e\u003cp\u003eThe fragrance lifts at steaming temperatures, so sprinkle it as a finishing touch over okonomiyaki, hot rice, or noodles. The aroma also pairs surprisingly well with butter, mayonnaise, and other dairy-rich dishes.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957415673,"sku":"4570038320853","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-001_3.jpg?v=1779831626"},{"product_id":"jp-sv-seaw-005","title":"Dried Atsuba Aosa Seaweed [乾燥 あつばアオサ] 10g","description":"\u003cp\u003eAtsuba-Aosa is a thicker, more robust aosa than the common hitoegusa variety, with a faint sansai-like bitterness. Grown in clean seawater and dried fresh, it retains its deep, vegetal green aroma and releases a rich fragrance and umami when added to warm dishes, even though it is not highly heat-resistant.\u003c\/p\u003e\u003cp\u003eIt shines with full-bodied dashi rather than light broths, so reach for it as a topping for rich ramen, miso soup, or udon. The vegetal bitterness also balances butter, cream, and cheese, and it works beautifully scattered over fried foods like tenkasu udon.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957677817,"sku":"4570038320921","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-005_2.jpg?v=1779831636"},{"product_id":"jp-ybm-miso-001","title":"Coldest Season Prepared Miso [山吹 大寒仕込み] 500g","description":"\u003cp\u003eDaikan-jikomi is the longest-aged miso in Yamabuki miso collection., prepared during Daikan, the coldest period of January, when natural bacteria are at their lowest and brewing conditions are at their cleanest.\u003c\/p\u003e\u003cp\u003eAged for over two years, it develops a deep, rich umami with a medium-sweet character and a long, lingering finish. Made with exclusive Hakubi soybeans, prized for their high protein content and exceptional umami depth. Ideal for miso soup, miso-based sauces, stir-fries, and so on.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958529785,"sku":"4901899013200","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-001_2.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-002","title":"Rich \u0026 Fragment Miso [山吹 コクとかおり] 500g","description":"\u003cp\u003eKoku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.\u003c\/p\u003e\u003cp\u003eCrafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958562553,"sku":"4901899013224","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-002_2.jpg?v=1779831601"},{"product_id":"jp-ybm-miso-003","title":"Yamabuki Koji Sweet Miso [山吹麹甘味噌] 500g","description":"\u003cp\u003eYamabuki Sweet Koji miso uses the highest koji ratio in the Yamabuki lineup and blend-friendly miso. The result pairs natural rice koji (steamed rice culture) sweetness with the bright, youthful aroma of fresh soybeans.\u003c\/p\u003e\u003cp\u003eMellow, low in salt, and gently sweet, it works equally well eaten plain or used as a seasoning. A versatile miso that’s delicious on its own or as a seasoning when blended with other misos. Spread it on fish or meat as a marinade, or fold it into dips and sweet miso glazes. A natural second miso to keep alongside a daily soup miso.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958595321,"sku":"4901899016218","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-003_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-004","title":"\"Kyuzaemon\" Miso  [山吹 久左衛門] 500g","description":"\u003cp\u003eKyuzaemon is a creamy, long-aged, medium-sweet miso made from Japan-grown rice and soybeans. A koji ratio of 130 percent gives it a gentle rice sweetness and rich soybean umami.\u003c\/p\u003e\u003cp\u003eNamed after the founding family that has preserved its recipe across generations, the miso was created to mark the brewery's 333rd anniversary. The creamy texture and mild salt make it ideal for everyday miso soup, simmered dishes, and traditional Japanese cooking where a refined, heritage character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958628089,"sku":"4901899018205","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-004_1.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-005","title":"Yamabuki Koji Miso  [山吹こうじ] 500g","description":"\u003cp\u003eYamabuki Koji is a softly sweet, mildly salted young-aged miso. A 15-koji ratio, well above the brewery's typical 7 to 10, lets the gentle character of koji (steamed rice culture) come through clearly.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, valued for their high protein and umami, the result is a fresh, balanced miso where koji sweetness and soybean umami meet a quiet saltiness. The second sweetest in the Yamabuki lineup, it suits miso soup as well as marinades for salmon, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958660857,"sku":"4901899018250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-005_1.jpg?v=1779831586"},{"product_id":"jp-ybm-miso-006","title":"Brown Rice Miso [山吹 玄米味噌] 500g","description":"\u003cp\u003eGenmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.\u003c\/p\u003e\u003cp\u003eMade with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958693625,"sku":"4901899019202","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-006_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-007","title":"Yamabuki Golden Miso [山吹こがね] 1kg","description":"\u003cp\u003eYamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.\u003c\/p\u003e\u003cp\u003eMade from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958726393,"sku":"4901899013231","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-007.jpg?v=1779831634"},{"product_id":"jp-ybm-miso-008","title":"Yamabuki Miso Variety Pack of Five [山吹バラエティパック5種] 100g×5","description":"\u003cp\u003eThe Yamabuki Miso Variety Set brings together five 100g packs of the brewery's most loved misos. The Yamabuki Miso's in-house staff vote selected Koku to Kaori, Kyuzaemon, Hakuyamabuki, Kaden Yamabuki, and Yamabuki Koji as their favorite miso from its collection.\u003c\/p\u003e\u003cp\u003eEach 100g pack makes roughly ten bowls of miso soup, making it easy to taste through the range and find a favorite. The lineup spans rich, long-aged umami styles and softly sweet rice koji (steamed rice culture) styles, giving a clear sense of how varied Shinshu-style miso can be. A natural gift for miso enthusiasts or a starting point for newcomers. Its charming appearance also makes it a great choice for gifts and thoughtful souvenirs.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958759161,"sku":"JP-YBM-MISO-008","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-008_2.jpg?v=1779831634"},{"product_id":"jp-mzn-dash-001","title":"Mixed Dashi Pack (Non-MSG) [体にやさしいだしパック] 9g × 6pk","description":"\u003cp\u003eTea-bag dashi delivers full, savory stock in minutes. The dashi bag blends bonito, mackerel, sardine, mackerel scad, roasted flying fish, kombu, and dried shiitake.\u003c\/p\u003e\u003cp\u003eSteep one bag in 600ml of simmering water for three to five minutes, and the result is a clean, deeply umami dashi (Japanese soup stock) with a fragrant, mellow finish. Use it for miso soup, simmered dishes, oden hot pot, udon broth, or chawanmushi (savory egg custard). No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eMade by Yamahei-Mika, a Japanese dashi producer in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964296953,"sku":"4562441250193","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-001_1.jpg?v=1779831448"},{"product_id":"jp-mzn-dash-003","title":"Mixed Dashi Powder (Non-MSG) [体にやさしいだしパックの粉] 180g","description":"\u003cp\u003eLoose dashi powder offers Yamahei-Mika's savory backbone in spoon-and-sprinkle form. The 180g pack blends bonito, sardine, kombu, and dried shiitake for a clean, umami-rich profile.\u003c\/p\u003e\u003cp\u003eAdd a spoonful straight into miso soup, simmered vegetables, omelets, fried rice, dressings, or marinades for an instant lift in umami. The loose powder distributes evenly, making it especially useful for stir-fries and dishes where steeping is not practical. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eFrom Yamahei-Mika, a Japanese dashi producer with over 80 years of craft in Iida, Nagano Prefecture.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964362489,"sku":"4562441251534","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-003_1.jpg?v=1779853552"},{"product_id":"jp-mzn-dash-004","title":"Daily Dashi Powder (Non-MSG) [365毎日おだしパウダー] 100g","description":"\u003cp\u003e365 Everyday Dashi is a stone-ground blend for daily one-spoon use. It draws on bonito, sardine, kombu, shiitake, roasted flying fish, unsprayed green tea, and kikuimo (Jerusalem artichoke).\u003c\/p\u003e\u003cp\u003eWater-cooled stone milling keeps aroma and umami intact, so a single spoonful adds depth to miso soup, simmered dishes, dressings, marinades, or fried rice. The powder is eaten whole, delivering the nutrients of the ingredients themselves. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eCreated by Yamahei-Mika, a Japanese dashi house with over 80 years of craft, blended by their in-house dashi specialists.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964395257,"sku":"4562441250933","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-004.jpg?v=1779831484"},{"product_id":"us-ymb-miso-001","title":"Shinshu White Miso \"Shiro Yamabuki\" (Additive-free) [信州 無添加 白山吹 カップ] 750g","description":"\u003cp\u003eAn additive-free Shinshu white miso brewed with water, soybeans, rice, and salt for a clean, balanced cup. The paste is pale and smooth with a softly sweet, mellow flavor and a gentle aroma that suits delicate dashi without overpowering the other ingredients in the bowl.\u003c\/p\u003e\u003cp\u003eAn everyday miso for daily soups with tofu and wakame, light vegetable nimono, saikyo style fish marinades, dressings, and dips. Because the color is light, it works well in pale broths and dishes where a darker miso would dominate the look on the plate. Keep refrigerated to maintain the freshness of the live cultures.\u003c\/p\u003e\u003cp\u003eMade by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery focused on koji forward, additive free miso made in the cold mountain climate that has defined Shinshu miso for centuries.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48580856185081,"sku":"11152157818","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0109_57d438e4-71ae-4d40-b8ea-d1e9070b69bc.jpg?v=1782268710"},{"product_id":"us-ymb-miso-003","title":"Low-Sodium White Miso (Additive-free) [信州 無添加 塩気の少ない山吹味噌] 500g","description":"\u003cp\u003eA reduced sodium white miso brewed with only water, soybeans, rice, and salt. No additives, no preservatives. The paste keeps the soft, mellow sweetness of a classic Shinshu shiro miso while dialing back the salt for a lighter, gentler finish that lets the koji aroma sit forward.\u003c\/p\u003e\u003cp\u003eUse anywhere you reach for white miso and want a quieter saltiness: daily miso soup, lighter marinades for fish and chicken, dressings, dips, blanched vegetable aemono, and miso butter for corn or grilled mushrooms. The lower salt profile suits households watching sodium without changing the way the miso behaves in the pot.\u003c\/p\u003e\u003cp\u003eMade by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery committed to additive free fermentation in the cold mountain climate that has shaped Shinshu miso for centuries.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48580857659641,"sku":"1115227287","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_5369.jpg?v=1782250268"}],"url":"https:\/\/mogmog.store\/ja\/collections\/for-miso-soup.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}