{"title":"Condiments","description":"","products":[{"product_id":"jp-mkr-vin-001","title":"White Sushi Vinegar [白酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis variety is made by filtering the aged sake-lees vinegar (red vinegar base) through edible charcoal to remove color and aroma, resulting in a clear vinegar. It is then blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt.\u003c\/p\u003e\u003cp\u003eNo dashi is added, allowing the natural richness of the vinegar to remain. The raw cane sugar adds a gentle sweetness and shine, creating a lightly sweet vinegar with restrained sugar content. Not only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956662009,"sku":"4562215771916","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_6539_cbb91e27-dd99-4ff0-8b49-a0d804e52fb8.jpg?v=1782281078"},{"product_id":"jp-mkr-vin-002","title":"Red Sushi Vinegar [赤酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis sushi vinegar is made from aged sake lees (reddish vinegar base), brewed in traditional wooden barrels. The sake lees are sourced and produced in breweries in Mie Prefecture.\u003c\/p\u003e\u003cp\u003eIt is blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt, creating a seasoned sushi vinegar with no dashi added. The result is a rich, full-bodied acidity and umami derived solely from the vinegar itself. Inspired by Edo-mae sushi vinegar, it has a clean sourness with restrained sweetness.\u003c\/p\u003e\u003cp\u003eNot only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956694777,"sku":"4562215771817","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-001_2.jpg?v=1779945642"},{"product_id":"jp-mkr-vin-003","title":"\u0026Vinegar Yuzu with Raw Sugar [\u0026Vinegar ゆず 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with whole yuzu from Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe yuzu is crushed peel and all, producing a syrup-style fruit vinegar with bright citrus aroma and rounded acidity. Use it straight as a dressing, drizzle over yogurt and ice cream, or finish steaks, karaage, and teriyaki for a citrus lift. Dilute five to eight times with still or sparkling water, milk, shochu, or gin for a refreshing drink.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956727545,"sku":"4562215775556","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-003_2.jpg?v=1779831420"},{"product_id":"jp-mkr-vin-004","title":"\u0026Vinegar Sweet Summer Orange with Raw Sugar [\u0026Vinegar 甘夏 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956760313,"sku":"4562215775754","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-004_1.jpg?v=1779831475"},{"product_id":"jp-mkr-vin-005","title":"\u0026Vinegar Ginger w\/o Sugar [\u0026Vinegar ジンジャー 無糖] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.\u003c\/p\u003e\u003cp\u003eThe result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.\u003c\/p\u003e\u003cp\u003eDilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956793081,"sku":"4562215774702","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-005_1.jpg?v=1779831473"},{"product_id":"jp-yas-soy-001","title":"Dark \u0026 Sweet Soy Sauce [萬醤 甘口醤油] 720ml","description":"\u003cp\u003eYorozubishio is a sweet-style soy sauce built on Yuasa Soy Sauce's cedar-barrel-aged whole-soybean shoyu.\u003c\/p\u003e\u003cp\u003eIt is finished with hon-mirin and kibi sugar for a rounded, gently sweet profile, while the barrel-brewed base keeps the umami deep even as the sweetness softens the edges. Use it for fish and meat simmered dishes, as a dipping shoyu for sashimi, or as a finishing pour over grilled foods. The mellow sweetness bridges traditional washoku and Western applications with ease.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956825849,"sku":"4956003200298","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-001_2.jpg?v=1779831606"},{"product_id":"jp-yas-soy-002","title":"Black Beans Soy Sauce  [生一本黒豆] 200ml","description":"\u003cp\u003eKi-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.\u003c\/p\u003e\u003cp\u003eThe moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956858617,"sku":"4956003200120","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-002_1.jpg?v=1779831634"},{"product_id":"jp-yas-soy-003","title":"Yuasa Dark Soy Sauce [樽仕込み] 200ml","description":"\u003cp\u003eKuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.\u003c\/p\u003e\u003cp\u003eBrewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956891385,"sku":"4956003200731","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-003_1.jpg?v=1779831629"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-yas-soy-005","title":"Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl","description":"\u003cp\u003eThis soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.\u003c\/p\u003e\u003cp\u003eThe base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956956921,"sku":"4560199579412","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-005_1.jpg?v=1779831604"},{"product_id":"jp-sbs-vin-002","title":"Seasoned Vinegar with Dashi [美味酢] 300ml","description":"\u003cp\u003eUmasu is an all-purpose seasoning vinegar in the sweet-vinegar style. The blend layers brewed vinegar and apple vinegar with sugar, salt, kombu dashi, and bonito dashi for a gently sweet finish.\u003c\/p\u003e\u003cp\u003eThe dashi backbone gives it a quiet umami that draws out the natural flavor of vegetables, so a simple pour, toss, or short pickling is enough to season a dish. Use it for quick vegetable pickles, salad dressings, marinades, simmered chicken, sweet-vinegar dishes, and steamed vegetables.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448956989689,"sku":"4960994124020","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-002.jpg?v=1779831422"},{"product_id":"jp-sbs-vin-003","title":"Pure Rice Vinegar [庄分純米酢] 300ml","description":"\u003cp\u003eShoubun Junmaisu is one of Shoubun Vinegar's two Signature rice vinegars. It is made only with rice from Munakata and Fukutsu in Fukuoka Prefecture, fermented by a traditional still-fermentation method.\u003c\/p\u003e\u003cp\u003eRice is first brewed into sake, then pressed and acetate-fermented, giving the vinegar a deep, rounded rice character with strong umami and few off-notes. The mellow acidity is ideal for sushi rice (sushi-meshi), sunomono (vinegared salads), salad dressings, and pickling, and works equally well as a base seasoning in everyday cooking.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957022457,"sku":"4960994109409","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00913.jpg?v=1782237193"},{"product_id":"jp-sbs-vin-004","title":"All Purpose Black Vinegar Sauce [万能くろ酢たれ] 300ml","description":"\u003cp\u003eAll-purpose kuro-su sauce combines the deep umami of black rice vinegar with gentle beet sugar sweetness. Three dashi stocks of kombu, bonito, and shiitake round out the savory, slightly sweet profile.\u003c\/p\u003e\u003cp\u003eThe sauce works straight from the bottle on stir-fried vegetables, or diluted for simmered dishes and noodle dipping broths. Rice flour in the blend thickens gently when heated, helping the sauce cling to ingredients. A practical, multi-use kuro-su (black rice vinegar) seasoning for a Japanese-leaning kitchen.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957055225,"sku":"4960994125010","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_1.jpg?v=1779831442"},{"product_id":"jp-sbs-vin-005","title":"Kazukiyo's Salt-Koji Kabosu Ponzu [十四代一精の塩麹かぼすぽん酢] 200ml","description":"\u003cp\u003eKazukiyo's Salt Koji Kabosu Ponzu is a dressing-style ponzu with a soft, savory depth. It blends Munakata pure rice vinegar with shio-koji (salt-rice culture), kabosu citrus juice, soy sauce, and kombu-bonito dashi.\u003c\/p\u003e\u003cp\u003eThe shio-koji adds a rounded, fermented depth that ordinary ponzu lacks, while the Oita-grown kabosu brings a bright, fragrant citrus lift. Use it over hot pot, grilled fish or meat, raw vegetables, salads, or chilled tofu as a more refined stand-in for ponzu shoyu or plain soy sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957087993,"sku":"4960994910098","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0105_574bcba9-292c-4260-8605-fe8788a886ad.jpg?v=1782282447"},{"product_id":"jp-sbs-vin-006","title":"Vinegar Soy Sauce for Dumplings [やみつき餃子の酢醤油] 300ml","description":"\u003cp\u003eYamitsuki Gyoza no Suju is a dipping sauce built for gyoza, with a balanced sweet-tangy-savory profile. It blends Fukuoka pure rice vinegar with kasu-zu (sake-lees red vinegar), soy sauce, honey, and beet sugar.\u003c\/p\u003e\u003cp\u003eThe kasu-zu, prized in Edo-style sushi, brings a rounded, mellow acidity and a quiet, fermented depth. Beyond gyoza, the sauce works on Chinese-style stir-fries, fried rice, ramen, and any dish that benefits from an umami-rich dipping or finishing sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957251833,"sku":"4960994136009","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-006_1.jpg?v=1779831420"},{"product_id":"jp-sbs-vin-007","title":"Wooden Barrel-Aged Vinegar [木桶の酢] 300ml","description":"\u003cp\u003eKioke no Su is one of Shoubun Vinegar's two Signature vinegars, brewed in a 20-koku cedar barrel. Alcohol and sake lees are slowly acetate-fermented for a clean, deeply umami profile.\u003c\/p\u003e\u003cp\u003eThe wooden-barrel still-fermentation gives the vinegar a fuller body than pure rice vinegar, with a rounded, additive-free character. Use it as a daily base vinegar for sunomono (vinegared salads), salad dressings, marinades, and simmered dishes where a quietly savory acidity is wanted.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957284601,"sku":"4960994191008","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0093_90597345-c545-4eaa-80f7-bb1d4c068c5c.jpg?v=1782281317"},{"product_id":"jp-gld-spic-001","title":"Golden Mustard GOLD [ゴールデンマスタード\/ゴールド] 140g","description":"\u003cp\u003eA mild, balanced mustard built on Canadian yellow mustard seed, rice vinegar, white wine vinegar, and maple syrup, with a base of white soy sauce and mirin for a softly savory, gently sweet finish rather than a sharp heat. The aroma is woodsy and faintly mapled, and the texture is smooth with a clean acid lift.\u003c\/p\u003e\u003cp\u003eThis mustard was born from the idea of a Japanese chef-sommelier working in restaurant cuisine, who began exploring what kind of condiment would best complement meat dishes. The result is a versatile seasoning designed to elevate everyday cooking with minimal effort—simply add it and the dish becomes noticeably more refined and complete.\u003c\/p\u003e\u003cp\u003eSpread on roast chicken, grilled pork, or seared fish, whisk into vinaigrettes and potato salads, or use as a sandwich condiment where you want mustard character without bite.\u003c\/p\u003e\u003cp\u003eMade by Golden Mustard in Japan, an additive-free condiment maker focused on mustard blended with Japanese seasonings.\u003c\/p\u003e","brand":"GOLDEN MUSTARD","offers":[{"title":"Default Title","offer_id":48448957382905,"sku":"4580683251419","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-GLD-SPIC-001.jpg?v=1779830855"},{"product_id":"jp-sv-seaw-003","title":"Dried Suji-Aonori Furikake Seasoning [すじ青のりふりかけ] 20g","description":"\u003cp\u003eThis furikake centers on Sea Vegetable Company's Signature Suji-Aonori, blended with honkarebushi bonito flakes, sesame, and salt. No additives, no MSG, just the aroma lifting against the steam of freshly cooked rice.\u003c\/p\u003e\u003cp\u003eSprinkle over hot rice, udon, or pasta to release the full fragrance. It also works as a sprinkled dashi over sliced onions and simple vegetables, and the gentle, clean profile makes it suitable for small children and baby food.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957481209,"sku":"4570038320877","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-003_1.jpg?v=1779831616"},{"product_id":"jp-ybm-miso-001","title":"Coldest Season Prepared Miso [山吹 大寒仕込み] 500g","description":"\u003cp\u003eDaikan-jikomi is the longest-aged miso in Yamabuki miso collection., prepared during Daikan, the coldest period of January, when natural bacteria are at their lowest and brewing conditions are at their cleanest.\u003c\/p\u003e\u003cp\u003eAged for over two years, it develops a deep, rich umami with a medium-sweet character and a long, lingering finish. Made with exclusive Hakubi soybeans, prized for their high protein content and exceptional umami depth. Ideal for miso soup, miso-based sauces, stir-fries, and so on.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958529785,"sku":"4901899013200","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-001_2.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-002","title":"Rich \u0026 Fragment Miso [山吹 コクとかおり] 500g","description":"\u003cp\u003eKoku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.\u003c\/p\u003e\u003cp\u003eCrafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958562553,"sku":"4901899013224","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-002_2.jpg?v=1779831601"},{"product_id":"jp-ybm-miso-003","title":"Yamabuki Koji Sweet Miso [山吹麹甘味噌] 500g","description":"\u003cp\u003eYamabuki Sweet Koji miso uses the highest koji ratio in the Yamabuki lineup and blend-friendly miso. The result pairs natural rice koji (steamed rice culture) sweetness with the bright, youthful aroma of fresh soybeans.\u003c\/p\u003e\u003cp\u003eMellow, low in salt, and gently sweet, it works equally well eaten plain or used as a seasoning. A versatile miso that’s delicious on its own or as a seasoning when blended with other misos. Spread it on fish or meat as a marinade, or fold it into dips and sweet miso glazes. A natural second miso to keep alongside a daily soup miso.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958595321,"sku":"4901899016218","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-003_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-004","title":"\"Kyuzaemon\" Miso  [山吹 久左衛門] 500g","description":"\u003cp\u003eKyuzaemon is a creamy, long-aged, medium-sweet miso made from Japan-grown rice and soybeans. A koji ratio of 130 percent gives it a gentle rice sweetness and rich soybean umami.\u003c\/p\u003e\u003cp\u003eNamed after the founding family that has preserved its recipe across generations, the miso was created to mark the brewery's 333rd anniversary. The creamy texture and mild salt make it ideal for everyday miso soup, simmered dishes, and traditional Japanese cooking where a refined, heritage character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958628089,"sku":"4901899018205","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-004_1.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-005","title":"Yamabuki Koji Miso  [山吹こうじ] 500g","description":"\u003cp\u003eYamabuki Koji is a softly sweet, mildly salted young-aged miso. A 15-koji ratio, well above the brewery's typical 7 to 10, lets the gentle character of koji (steamed rice culture) come through clearly.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, valued for their high protein and umami, the result is a fresh, balanced miso where koji sweetness and soybean umami meet a quiet saltiness. The second sweetest in the Yamabuki lineup, it suits miso soup as well as marinades for salmon, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958660857,"sku":"4901899018250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-005_1.jpg?v=1779831586"},{"product_id":"jp-ybm-miso-006","title":"Brown Rice Miso [山吹 玄米味噌] 500g","description":"\u003cp\u003eGenmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.\u003c\/p\u003e\u003cp\u003eMade with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958693625,"sku":"4901899019202","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-006_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-007","title":"Yamabuki Golden Miso [山吹こがね] 1kg","description":"\u003cp\u003eYamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.\u003c\/p\u003e\u003cp\u003eMade from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958726393,"sku":"4901899013231","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-007.jpg?v=1779831634"},{"product_id":"jp-ybm-miso-008","title":"Yamabuki Miso Variety Pack of Five [山吹バラエティパック5種] 100g×5","description":"\u003cp\u003eThe Yamabuki Miso Variety Set brings together five 100g packs of the brewery's most loved misos. The Yamabuki Miso's in-house staff vote selected Koku to Kaori, Kyuzaemon, Hakuyamabuki, Kaden Yamabuki, and Yamabuki Koji as their favorite miso from its collection.\u003c\/p\u003e\u003cp\u003eEach 100g pack makes roughly ten bowls of miso soup, making it easy to taste through the range and find a favorite. The lineup spans rich, long-aged umami styles and softly sweet rice koji (steamed rice culture) styles, giving a clear sense of how varied Shinshu-style miso can be. A natural gift for miso enthusiasts or a starting point for newcomers. Its charming appearance also makes it a great choice for gifts and thoughtful souvenirs.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958759161,"sku":"JP-YBM-MISO-008","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-008_2.jpg?v=1779831634"},{"product_id":"jp-mzn-furi-001","title":"Dashi Furikake (Miso\/ Additive-free)  [無添加 体にやさしいふりかけ みそ] 40g","description":"\u003cp\u003eMiso-flavored furikake delivers deep umami in every sprinkle. The blend layers bonito flakes, rice miso, kombu, wakame, smoked shiitake, sardine, sesame, and dried vegetables into a savory, fragrant rice topping.\u003c\/p\u003e\u003cp\u003eMiso adds mellow richness without overpowering, while smoked shiitake and roasted flying fish bring earthy aroma. Sprinkle over hot rice, ohitashi (blanched greens), salads, or tofu for an instant lift in umami.\u003c\/p\u003e\u003cp\u003eMade by Yamahei-Mika, a Japanese dashi producer with over 80 years of craft, using only domestic ingredients and no added MSG or yeast extracts.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964133113,"sku":"4562441250582","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-001_1.jpg?v=1779831491"},{"product_id":"jp-mzn-furi-002","title":"Dashi Furikake (Pickled Plum\/ Additive-free)  [無添加 体にやさしいふりかけ うめ] 40g","description":"\u003cp\u003eUme-flavored furikake brings bright, tart character to a bowl of rice. Dried red shiso and umeboshi (pickled plum) meet bonito flakes, wakame, kombu, and sesame for a refreshing, savory finish.\u003c\/p\u003e\u003cp\u003eThe plum-shiso character cuts through richness, making it especially good on hot rice, onigiri (rice balls), cold tofu, or summer vegetable salads. The 40g pack uses only domestic ingredients, with no MSG or yeast extracts.\u003c\/p\u003e\u003cp\u003eCrafted by Yamahei-Mika, a Japanese dashi house with more than 80 years of experience in selecting and blending umami ingredients.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964165881,"sku":"4562441250582","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-002.jpg?v=1779831494"},{"product_id":"jp-mzn-furi-003","title":"Dashi Furikake (Miso＆Dried Natto\/ Additive-free)  [無添加 体にやさしいふりかけ みそ納豆] 30g","description":"\u003cp\u003eNatto furikake offers a bold, fermented depth in sprinkle form. Dried natto (fermented soybeans) joins rice miso, bonito flakes, wakame, kombu, smoked shiitake, and sesame for a savory, slightly nutty rice topping.\u003c\/p\u003e\u003cp\u003eThe unmistakable funk of natto comes through in dry, ready-to-use form. Use it over hot rice, on natto pasta, blended into salad dressings, or scattered over grilled tofu. Made with only domestic ingredients, no MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eProduced by Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964198649,"sku":"4562441251572","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-003_2.jpg?v=1779831488"},{"product_id":"jp-mzn-furi-004","title":"Dashi-chazuke Furikake (Pickled Plum\/ Additive-free) [無添加 だし茶漬け うめ] 10g","description":"\u003cp\u003eAosa ochazuke turns a bowl of rice into an instant savory broth. The 10g blend layers bonito flakes, aosa seaweed, roasted flying fish, kombu, wakame, matcha, and yaki-nori (roasted laver).\u003c\/p\u003e\u003cp\u003ePour hot water over rice topped with one pack and a fragrant, lightly briny dashi broth comes to life. Ideal for a quick breakfast, a light lunch, a late-night snack, or the comforting wind-down after drinks. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eFrom Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964231417,"sku":"4562441251237","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-005.jpg?v=1779831472"},{"product_id":"jp-mzn-furi-005","title":"Dashi-chazuke Furikake (Aosa Seaweed\/ Additive-free )  [無添加 だし茶漬け あおさ] 10g","description":"\u003cp\u003eUme ochazuke brightens a bowl of rice with tart umeboshi. The 10g blend layers bonito flakes, matcha, kombu, wakame, mochi rice crackers (arare), and yaki-nori (roasted laver).\u003c\/p\u003e\u003cp\u003ePour hot water over rice topped with one pack for an instant, lightly tangy dashi broth that wakes up the palate. Especially refreshing in hot weather, as a light dinner, or after a heavy meal. The single-serve format travels well to the office or on a trip.\u003c\/p\u003e\u003cp\u003eProduced by Yamahei-Mika, a Japanese dashi house with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964264185,"sku":"4562441251220","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-004.jpg?v=1779945471"},{"product_id":"jp-mzn-dash-001","title":"Mixed Dashi Pack (Non-MSG) [体にやさしいだしパック] 9g × 6pk","description":"\u003cp\u003eTea-bag dashi delivers full, savory stock in minutes. The dashi bag blends bonito, mackerel, sardine, mackerel scad, roasted flying fish, kombu, and dried shiitake.\u003c\/p\u003e\u003cp\u003eSteep one bag in 600ml of simmering water for three to five minutes, and the result is a clean, deeply umami dashi (Japanese soup stock) with a fragrant, mellow finish. Use it for miso soup, simmered dishes, oden hot pot, udon broth, or chawanmushi (savory egg custard). No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eMade by Yamahei-Mika, a Japanese dashi producer in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964296953,"sku":"4562441250193","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-001_1.jpg?v=1779831448"},{"product_id":"jp-mzn-dash-003","title":"Mixed Dashi Powder (Non-MSG) [体にやさしいだしパックの粉] 180g","description":"\u003cp\u003eLoose dashi powder offers Yamahei-Mika's savory backbone in spoon-and-sprinkle form. The 180g pack blends bonito, sardine, kombu, and dried shiitake for a clean, umami-rich profile.\u003c\/p\u003e\u003cp\u003eAdd a spoonful straight into miso soup, simmered vegetables, omelets, fried rice, dressings, or marinades for an instant lift in umami. The loose powder distributes evenly, making it especially useful for stir-fries and dishes where steeping is not practical. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eFrom Yamahei-Mika, a Japanese dashi producer with over 80 years of craft in Iida, Nagano Prefecture.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964362489,"sku":"4562441251534","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-003_1.jpg?v=1779853552"},{"product_id":"jp-mzn-dash-004","title":"Daily Dashi Powder (Non-MSG) [365毎日おだしパウダー] 100g","description":"\u003cp\u003e365 Everyday Dashi is a stone-ground blend for daily one-spoon use. It draws on bonito, sardine, kombu, shiitake, roasted flying fish, unsprayed green tea, and kikuimo (Jerusalem artichoke).\u003c\/p\u003e\u003cp\u003eWater-cooled stone milling keeps aroma and umami intact, so a single spoonful adds depth to miso soup, simmered dishes, dressings, marinades, or fried rice. The powder is eaten whole, delivering the nutrients of the ingredients themselves. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eCreated by Yamahei-Mika, a Japanese dashi house with over 80 years of craft, blended by their in-house dashi specialists.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964395257,"sku":"4562441250933","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-004.jpg?v=1779831484"},{"product_id":"jp-yzk-spic-001","title":"Yuzu Chili Spice Crystals \"Yuzukararin\" [ゆずからりん] 18g","description":"\u003cp\u003eYuzukararin is a single-product company dedicated entirely to its signature seasoning, Yuzukararin, crafted with exceptional focus and consistency.\u003c\/p\u003e\u003cp\u003eThis seasoning combines the bright, fragrant aroma of green yuzu from Kochi Prefecture with the warmth of chili and a touch of salt. A proprietary process removes the bitter, astringent compounds from the peel, leaving a clean, citrus-driven heat that lifts a dish without overpowering it. Dab onto sashimi, grilled fish, yakiniku, or cold tofu, stir into ramen and cream pasta, or use as a bright finishing accent for hot pots.\u003c\/p\u003e\u003cp\u003eOften described as addictive after the first taste, it has gained a loyal following among those who try it.\u003c\/p\u003e\u003cp\u003eMade by Yuzukararin, an Osaka-based condiment maker working exclusively with green yuzu from Kochi Prefecture.\u003c\/p\u003e","brand":"YUZUKARARIN","offers":[{"title":"Default Title","offer_id":48448964657401,"sku":"4580692600079","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YZK-SPIC-001_2.jpg?v=1779831617"},{"product_id":"jp-amb-salt-001","title":"Amabito's Seaweed Salt (Plain) [海人の藻塩 スタンドパック] 100g","description":"\u003cp\u003eAmabito-no-Moshio Sea Salt (100g stand pack) is a heritage Japanese salt from the Setouchi Inland Sea. Made by infusing Hondawara seaweed into pristine Setouchi seawater before evaporating it through a traditional process — a salt-making technique unique to the Setouchi region. The seaweed adds subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on tomatoes, watermelon, sashimi, grilled meats, pasta, or tempura — anywhere a clean, slightly umami salt character would shine. From Amabito-no-Moshio in Hiroshima Prefecture. The 100g stand pack is sized for daily kitchen use. A specialty Japanese salt with centuries of regional tradition behind every grain.\u003c\/p\u003e","brand":"AMABITO NO MOSHIO","offers":[{"title":"Default Title","offer_id":48448964821241,"sku":"4520415010075","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-AMB-SALT-001_1.jpg?v=1779853553"},{"product_id":"jp-amb-salt-002","title":"Amabito's Seaweed Salt (Plain) [海人の藻塩 卓上瓶] 40g","description":"\u003cp\u003eAmabito-no-Moshio Sea Salt (40g compact size) is a heritage Japanese salt from the Setouchi Inland Sea in convenient compact format. Made by infusing Hondawara seaweed into pristine Setouchi seawater before slow evaporation — a centuries-old Setouchi tradition. The seaweed-infused salt offers subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on Japanese-style sashimi, grilled fish, tempura, salads, or even watermelon (Japanese watermelon-with-salt tradition). From Amabito-no-Moshio in Hiroshima Prefecture. The 40g size is perfect for travelers, individual home cooks, gift-giving, or those wanting to try premium Japanese salt before committing to larger sizes. Heritage Japanese salt-making tradition in compact form.\u003c\/p\u003e","brand":"AMABITO NO MOSHIO","offers":[{"title":"Default Title","offer_id":48448964854009,"sku":"4520415043011","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-AMB-SALT-002.jpg?v=1779839432"},{"product_id":"jp-mmk-seas-001","title":"Black Garlic Chili Oil [宮崎 黒にんにくのうまい辛食べてみて] 85g","description":"\u003cp\u003eA savory chili oil (taberu rayu) built around black garlic, chili, sesame, and a base of sesame and rapeseed oils, with the spent dashi solids from kombu, bonito, and shiitake folded back in. The flavor is mellow and sweet-tart from the black garlic, with a slow chili warmth and a quiet, smoky umami from the dashi remnants. Spoon onto hot rice, gyoza, cold tofu, ramen, or pasta.\u003c\/p\u003e\u003cp\u003eOne of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practices.\u003c\/p\u003e","brand":"MOMIKI","offers":[{"title":"Default Title","offer_id":48448965411065,"sku":"4562238280877","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MMK-SEAS-001_1.jpg?v=1779831453"},{"product_id":"jp-mmk-seas-002","title":"Ginger \u0026 Black Garlic Paste [宮崎 黒にんにくの食べたくて生姜ない] 90g","description":"\u003cp\u003eA sweet-savory rice topping built around Miyazaki ginger and black garlic, finished with sesame oil, brown sugar, soy sauce, and the spent dashi solids from bonito and shiitake folded back in. The flavor is warm and gingery with a balsamic-like depth from the black garlic and a quiet smoky umami. Pile onto hot rice, spoon over cold tofu, udon or pasta.\u003c\/p\u003e\u003cp\u003eOne of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practice.\u003c\/p\u003e","brand":"MOMIKI","offers":[{"title":"Default Title","offer_id":48448965443833,"sku":"4562238290319","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MMK-SEAS-002_2.jpg?v=1779831462"},{"product_id":"us-ymb-miso-001","title":"Shinshu White Miso \"Shiro Yamabuki\" (Additive-free) [信州 無添加 白山吹 カップ] 750g","description":"\u003cp\u003eAn additive-free Shinshu white miso brewed with water, soybeans, rice, and salt for a clean, balanced cup. The paste is pale and smooth with a softly sweet, mellow flavor and a gentle aroma that suits delicate dashi without overpowering the other ingredients in the bowl.\u003c\/p\u003e\u003cp\u003eAn everyday miso for daily soups with tofu and wakame, light vegetable nimono, saikyo style fish marinades, dressings, and dips. Because the color is light, it works well in pale broths and dishes where a darker miso would dominate the look on the plate. Keep refrigerated to maintain the freshness of the live cultures.\u003c\/p\u003e\u003cp\u003eMade by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery focused on koji forward, additive free miso made in the cold mountain climate that has defined Shinshu miso for centuries.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48580856185081,"sku":"11152157818","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0109_57d438e4-71ae-4d40-b8ea-d1e9070b69bc.jpg?v=1782268710"},{"product_id":"us-ymb-miso-003","title":"Low-Sodium White Miso (Additive-free) [信州 無添加 塩気の少ない山吹味噌] 500g","description":"\u003cp\u003eA reduced sodium white miso brewed with only water, soybeans, rice, and salt. No additives, no preservatives. The paste keeps the soft, mellow sweetness of a classic Shinshu shiro miso while dialing back the salt for a lighter, gentler finish that lets the koji aroma sit forward.\u003c\/p\u003e\u003cp\u003eUse anywhere you reach for white miso and want a quieter saltiness: daily miso soup, lighter marinades for fish and chicken, dressings, dips, blanched vegetable aemono, and miso butter for corn or grilled mushrooms. The lower salt profile suits households watching sodium without changing the way the miso behaves in the pot.\u003c\/p\u003e\u003cp\u003eMade by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery committed to additive free fermentation in the cold mountain climate that has shaped Shinshu miso for centuries.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48580857659641,"sku":"1115227287","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_5369.jpg?v=1782250268"},{"product_id":"us-kkm-soy-001","title":"Organic Soy Sauce [キッコーマン 特選有機しょうゆ] 750ml","description":"\u003cp\u003eAn organic version of Kikkoman's naturally brewed soy sauce, made with organic soybeans, organic wheat, water, and salt and fermented in the traditional honjozo style. The aroma is round and slightly sweet with the mellow, fragrant complexity of a long brew, and the flavor balances clean salinity with deep umami and a subtle alcoholic lift rather than sharp, one note saltiness.\u003c\/p\u003e\u003cp\u003eUse it as a finishing condiment for sashimi, gyoza, hiyayakko, and tamago kake gohan, and as the workhorse base for marinades, teriyaki glazes, simmered dishes, dressings, and stir fries.\u003c\/p\u003e\u003cp\u003eMade by Kikkoman, founded in 1917 in Noda, Chiba Prefecture, with a soy sauce brewing lineage that traces back to the seventeenth century.\u003c\/p\u003e","brand":"KIKKOMAN","offers":[{"title":"Default Title","offer_id":48580859003129,"sku":"41390003479","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0071_caddb2d8-dfc3-4245-83fd-18c1e746a0c8.jpg?v=1782279857"},{"product_id":"us-mkn-vin-001","title":"Black Vinegar w\/Honey [蜂蜜入り 黒酢] 500ml","description":"\u003cp\u003eA black vinegar (kurozu) made by fermenting brown rice and koji in traditional ceramic jars under the sun, then rounded with a small amount of honey. The vinegar is deep amber with a complex, mellow acidity, a soft mineral character from the long aging, and a gentle natural sweetness that softens the edges without turning syrupy.\u003c\/p\u003e\u003cp\u003eDilute about one part vinegar to five or six parts cold water or sparkling water for a refreshing daily kurozu drink, with ice in summer or warm in winter. Splash into stir fries for sweet and sour pork, whisk into vinaigrettes and marinades, or use as a finishing splash over grilled fish, dumplings, and noodle salads. \u003c\/p\u003e\u003cp\u003eMade by Marukan Vinegar, founded in 1649 in Hyogo Prefecture, one of Japan's oldest vinegar brewers and a long standing reference point for traditional Japanese vinegar.\u003c\/p\u003e","brand":"MARUKAN","offers":[{"title":"Default Title","offer_id":48580863197433,"sku":"4902711214003","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0073_a965793b-4229-4e21-9b75-c129c9ebf1c6.jpg?v=1782276329"},{"product_id":"us-tmn-seas-001","title":"Powdered Sushi Vinegar \"Sushinoko\" [タマノイ酢 すしのこ] 150g","description":"\u003cp\u003eA powdered sushi vinegar that lets you season cooked rice for seasoned rice for sushi without measuring a separate liquid mixture. The dry blend carries the salt, sugar, and vinegar in balance, with a clean acidic lift and a soft sweetness that produces glossy, well seasoned rice in a single step.\u003c\/p\u003e\u003cp\u003eSprinkle over hot, freshly cooked rice and fold gently while fanning to cool. Use for nigiri sushi, hand roll sushi, chirashi, and inari. It also works as a quick seasoning for cold rice salads and as a one shot pickling base for vegetables.\u003c\/p\u003e\u003cp\u003eMade by Tamanoi Vinegar, founded in 1907 in Yamatokoriyama, Nara Prefecture. Tamanoi introduced Sushinoko in 1963 as the world's first powdered sushi vinegar, and it remains the brand's signature product around the world.\u003c\/p\u003e","brand":"TAMANOI VINEGAR","offers":[{"title":"Default Title","offer_id":48580867293433,"sku":"4902087111111","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0049.jpg?v=1782247719"}],"url":"https:\/\/mogmog.store\/ja\/collections\/condiment.oembed?page=2","provider":"MOGMOG Online Store","version":"1.0","type":"link"}