{"title":"All Products","description":"","products":[{"product_id":"jp-mkr-vin-001","title":"White Sushi Vinegar [白酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis variety is made by filtering the aged sake-lees vinegar (red vinegar base) through edible charcoal to remove color and aroma, resulting in a clear vinegar. It is then blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt.\u003c\/p\u003e\u003cp\u003eNo dashi is added, allowing the natural richness of the vinegar to remain. The raw cane sugar adds a gentle sweetness and shine, creating a lightly sweet vinegar with restrained sugar content. Not only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956662009,"sku":"4562215771916","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_6539_cbb91e27-dd99-4ff0-8b49-a0d804e52fb8.jpg?v=1782281078"},{"product_id":"jp-mkr-vin-002","title":"Red Sushi Vinegar [赤酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis sushi vinegar is made from aged sake lees (reddish vinegar base), brewed in traditional wooden barrels. The sake lees are sourced and produced in breweries in Mie Prefecture.\u003c\/p\u003e\u003cp\u003eIt is blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt, creating a seasoned sushi vinegar with no dashi added. The result is a rich, full-bodied acidity and umami derived solely from the vinegar itself. Inspired by Edo-mae sushi vinegar, it has a clean sourness with restrained sweetness.\u003c\/p\u003e\u003cp\u003eNot only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956694777,"sku":"4562215771817","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-001_2.jpg?v=1779945642"},{"product_id":"jp-mkr-vin-003","title":"\u0026Vinegar Yuzu with Raw Sugar [\u0026Vinegar ゆず 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with whole yuzu from Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe yuzu is crushed peel and all, producing a syrup-style fruit vinegar with bright citrus aroma and rounded acidity. Use it straight as a dressing, drizzle over yogurt and ice cream, or finish steaks, karaage, and teriyaki for a citrus lift. Dilute five to eight times with still or sparkling water, milk, shochu, or gin for a refreshing drink.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956727545,"sku":"4562215775556","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-003_2.jpg?v=1779831420"},{"product_id":"jp-mkr-vin-004","title":"\u0026Vinegar Sweet Summer Orange with Raw Sugar [\u0026Vinegar 甘夏 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956760313,"sku":"4562215775754","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-004_1.jpg?v=1779831475"},{"product_id":"jp-mkr-vin-005","title":"\u0026Vinegar Ginger w\/o Sugar [\u0026Vinegar ジンジャー 無糖] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.\u003c\/p\u003e\u003cp\u003eThe result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.\u003c\/p\u003e\u003cp\u003eDilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956793081,"sku":"4562215774702","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-005_1.jpg?v=1779831473"},{"product_id":"jp-yas-soy-001","title":"Dark \u0026 Sweet Soy Sauce [萬醤 甘口醤油] 720ml","description":"\u003cp\u003eYorozubishio is a sweet-style soy sauce built on Yuasa Soy Sauce's cedar-barrel-aged whole-soybean shoyu.\u003c\/p\u003e\u003cp\u003eIt is finished with hon-mirin and kibi sugar for a rounded, gently sweet profile, while the barrel-brewed base keeps the umami deep even as the sweetness softens the edges. Use it for fish and meat simmered dishes, as a dipping shoyu for sashimi, or as a finishing pour over grilled foods. The mellow sweetness bridges traditional washoku and Western applications with ease.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956825849,"sku":"4956003200298","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-001_2.jpg?v=1779831606"},{"product_id":"jp-yas-soy-002","title":"Black Beans Soy Sauce  [生一本黒豆] 200ml","description":"\u003cp\u003eKi-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.\u003c\/p\u003e\u003cp\u003eThe moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956858617,"sku":"4956003200120","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-002_1.jpg?v=1779831634"},{"product_id":"jp-yas-soy-003","title":"Yuasa Dark Soy Sauce [樽仕込み] 200ml","description":"\u003cp\u003eKuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.\u003c\/p\u003e\u003cp\u003eBrewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956891385,"sku":"4956003200731","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-003_1.jpg?v=1779831629"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-yas-soy-005","title":"Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl","description":"\u003cp\u003eThis soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.\u003c\/p\u003e\u003cp\u003eThe base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956956921,"sku":"4560199579412","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-005_1.jpg?v=1779831604"},{"product_id":"jp-sbs-vin-002","title":"Seasoned Vinegar with Dashi [美味酢] 300ml","description":"\u003cp\u003eUmasu is an all-purpose seasoning vinegar in the sweet-vinegar style. The blend layers brewed vinegar and apple vinegar with sugar, salt, kombu dashi, and bonito dashi for a gently sweet finish.\u003c\/p\u003e\u003cp\u003eThe dashi backbone gives it a quiet umami that draws out the natural flavor of vegetables, so a simple pour, toss, or short pickling is enough to season a dish. Use it for quick vegetable pickles, salad dressings, marinades, simmered chicken, sweet-vinegar dishes, and steamed vegetables.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448956989689,"sku":"4960994124020","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-002.jpg?v=1779831422"},{"product_id":"jp-sbs-vin-003","title":"Pure Rice Vinegar [庄分純米酢] 300ml","description":"\u003cp\u003eShoubun Junmaisu is one of Shoubun Vinegar's two Signature rice vinegars. It is made only with rice from Munakata and Fukutsu in Fukuoka Prefecture, fermented by a traditional still-fermentation method.\u003c\/p\u003e\u003cp\u003eRice is first brewed into sake, then pressed and acetate-fermented, giving the vinegar a deep, rounded rice character with strong umami and few off-notes. The mellow acidity is ideal for sushi rice (sushi-meshi), sunomono (vinegared salads), salad dressings, and pickling, and works equally well as a base seasoning in everyday cooking.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957022457,"sku":"4960994109409","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00913.jpg?v=1782237193"},{"product_id":"jp-sbs-vin-004","title":"All Purpose Black Vinegar Sauce [万能くろ酢たれ] 300ml","description":"\u003cp\u003eAll-purpose kuro-su sauce combines the deep umami of black rice vinegar with gentle beet sugar sweetness. Three dashi stocks of kombu, bonito, and shiitake round out the savory, slightly sweet profile.\u003c\/p\u003e\u003cp\u003eThe sauce works straight from the bottle on stir-fried vegetables, or diluted for simmered dishes and noodle dipping broths. Rice flour in the blend thickens gently when heated, helping the sauce cling to ingredients. A practical, multi-use kuro-su (black rice vinegar) seasoning for a Japanese-leaning kitchen.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957055225,"sku":"4960994125010","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_1.jpg?v=1779831442"},{"product_id":"jp-sbs-vin-005","title":"Kazukiyo's Salt-Koji Kabosu Ponzu [十四代一精の塩麹かぼすぽん酢] 200ml","description":"\u003cp\u003eKazukiyo's Salt Koji Kabosu Ponzu is a dressing-style ponzu with a soft, savory depth. It blends Munakata pure rice vinegar with shio-koji (salt-rice culture), kabosu citrus juice, soy sauce, and kombu-bonito dashi.\u003c\/p\u003e\u003cp\u003eThe shio-koji adds a rounded, fermented depth that ordinary ponzu lacks, while the Oita-grown kabosu brings a bright, fragrant citrus lift. Use it over hot pot, grilled fish or meat, raw vegetables, salads, or chilled tofu as a more refined stand-in for ponzu shoyu or plain soy sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957087993,"sku":"4960994910098","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0105_574bcba9-292c-4260-8605-fe8788a886ad.jpg?v=1782282447"},{"product_id":"jp-sbs-vin-006","title":"Vinegar Soy Sauce for Dumplings [やみつき餃子の酢醤油] 300ml","description":"\u003cp\u003eYamitsuki Gyoza no Suju is a dipping sauce built for gyoza, with a balanced sweet-tangy-savory profile. It blends Fukuoka pure rice vinegar with kasu-zu (sake-lees red vinegar), soy sauce, honey, and beet sugar.\u003c\/p\u003e\u003cp\u003eThe kasu-zu, prized in Edo-style sushi, brings a rounded, mellow acidity and a quiet, fermented depth. Beyond gyoza, the sauce works on Chinese-style stir-fries, fried rice, ramen, and any dish that benefits from an umami-rich dipping or finishing sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957251833,"sku":"4960994136009","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-006_1.jpg?v=1779831420"},{"product_id":"jp-sbs-vin-007","title":"Wooden Barrel-Aged Vinegar [木桶の酢] 300ml","description":"\u003cp\u003eKioke no Su is one of Shoubun Vinegar's two Signature vinegars, brewed in a 20-koku cedar barrel. Alcohol and sake lees are slowly acetate-fermented for a clean, deeply umami profile.\u003c\/p\u003e\u003cp\u003eThe wooden-barrel still-fermentation gives the vinegar a fuller body than pure rice vinegar, with a rounded, additive-free character. Use it as a daily base vinegar for sunomono (vinegared salads), salad dressings, marinades, and simmered dishes where a quietly savory acidity is wanted.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957284601,"sku":"4960994191008","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0093_90597345-c545-4eaa-80f7-bb1d4c068c5c.jpg?v=1782281317"},{"product_id":"jp-mwy-nood-001","title":"”Hakuryu” Premium Hand-stretched Somen [白龍 極細熟成麺] 200g","description":"\u003cp\u003eHakuryu White Dragon is an extra-fine hand-stretched wheat somen noodle, approximately 0.6 mm in diameter, developed to achieve an exceptionally smooth silk-like mouthfeel. It offers a refined balance of springy bite and elegant throat feel, carefully crafted to express both texture and finesse.\u003c\/p\u003e\u003cp\u003eAged for one full year, it also develops a deeper wheat flavor and gentle umami, making it a luxurious somen that can be enjoyed as much for its richness as for its delicate texture.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles cook in just 60 seconds, holding their texture beautifully whether served warm in dashi broth as nyumen in cooler months.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture, a region with a long-standing tradition of hand-stretched somen produced from wheat flour, water, salt, and olive oil.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957317369,"sku":"4978030001068","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MWY-NOOD-001_1.jpg?v=1779853558"},{"product_id":"jp-mwy-nood-002","title":"\"Itoyori\" Premium Hand-stretched Somen [糸依 極細熟成麺] 200g","description":"\u003cp\u003eHand-stretched premium thin wheat noodles (somen), made from carefully selected premium wheat flour and aged for over one year through a controlled maturation process. The result is an exceptionally silken texture on the tongue, combined with a firm, resilient bite that reflects the long aging process.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles retain a pleasant firmness and elasticity whether served cold or warm in dashi broth as nyumen. The flavor is gently nutty and clean, highlighting the quality of the wheat.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture from wheat flour, water, salt, and olive oil, in the slow hand-stretched style the region is known for.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957350137,"sku":"4978030002409","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MWY-NOOD-002_1.jpg?v=1779853561"},{"product_id":"jp-gld-spic-001","title":"Golden Mustard GOLD [ゴールデンマスタード\/ゴールド] 140g","description":"\u003cp\u003eA mild, balanced mustard built on Canadian yellow mustard seed, rice vinegar, white wine vinegar, and maple syrup, with a base of white soy sauce and mirin for a softly savory, gently sweet finish rather than a sharp heat. The aroma is woodsy and faintly mapled, and the texture is smooth with a clean acid lift.\u003c\/p\u003e\u003cp\u003eThis mustard was born from the idea of a Japanese chef-sommelier working in restaurant cuisine, who began exploring what kind of condiment would best complement meat dishes. The result is a versatile seasoning designed to elevate everyday cooking with minimal effort—simply add it and the dish becomes noticeably more refined and complete.\u003c\/p\u003e\u003cp\u003eSpread on roast chicken, grilled pork, or seared fish, whisk into vinaigrettes and potato salads, or use as a sandwich condiment where you want mustard character without bite.\u003c\/p\u003e\u003cp\u003eMade by Golden Mustard in Japan, an additive-free condiment maker focused on mustard blended with Japanese seasonings.\u003c\/p\u003e","brand":"GOLDEN MUSTARD","offers":[{"title":"Default Title","offer_id":48448957382905,"sku":"4580683251419","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-GLD-SPIC-001.jpg?v=1779830855"},{"product_id":"jp-sv-seaw-001","title":"Dried Suji-Aonori Seaweed (Whole Form) [すじ青のり 原藻] 10g","description":"\u003cp\u003eSuji-Aonori is Sea Vegetable Company's Signature seaweed, here in its whole strand form. Only the top one percent of the harvest is selected, dried gently to keep the bright, oceanic aroma and delicate thread-like shape.\u003c\/p\u003e\u003cp\u003eThe fragrance lifts at steaming temperatures, so sprinkle it as a finishing touch over okonomiyaki, hot rice, or noodles. The aroma also pairs surprisingly well with butter, mayonnaise, and other dairy-rich dishes.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957415673,"sku":"4570038320853","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-001_3.jpg?v=1779831626"},{"product_id":"jp-sv-seaw-002","title":"Dried Suji-Aonori Seaweed (Powdered) [すじ青のり 粉末] 15g","description":"\u003cp\u003ePre-ground from Sea Vegetable Company's Signature Suji-Aonori, this powdered form delivers a bright, vegetal aroma in a daily-use shaker format. The fragrance opens fully at steaming temperatures, ideal for finishing hot dishes.\u003c\/p\u003e\u003cp\u003eSprinkle over okonomiyaki, tempura salt, warm soba broth, scrambled eggs, or pasta. The oceanic note pairs naturally with butter, olive oil, and other rich, creamy ingredients, making it as comfortable in Western cooking as in classic washoku.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957448441,"sku":"4570038320860","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-002_1.jpg?v=1779831620"},{"product_id":"jp-sv-seaw-003","title":"Dried Suji-Aonori Furikake Seasoning [すじ青のりふりかけ] 20g","description":"\u003cp\u003eThis furikake centers on Sea Vegetable Company's Signature Suji-Aonori, blended with honkarebushi bonito flakes, sesame, and salt. No additives, no MSG, just the aroma lifting against the steam of freshly cooked rice.\u003c\/p\u003e\u003cp\u003eSprinkle over hot rice, udon, or pasta to release the full fragrance. It also works as a sprinkled dashi over sliced onions and simple vegetables, and the gentle, clean profile makes it suitable for small children and baby food.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957481209,"sku":"4570038320877","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-003_1.jpg?v=1779831616"},{"product_id":"jp-sv-seaw-004","title":"Dried Young Hijiki Seaweed [乾燥 若ひじき] 30g","description":"\u003cp\u003eYoung hijiki, harvested early and dried, with a clean, mineral-rich flavor and a pleasantly crisp texture after rehydration. Softer and quicker to prepare than mature hijiki, it can be enjoyed without cooking once soaked in water.\u003c\/p\u003e\u003cp\u003eIt rehydrates quickly in water and is ready for the next step in minutes. Toss it through salads and stir-fries and sesame oil beautifully.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957645049,"sku":"4570038320884","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-004_2.jpg?v=1779831636"},{"product_id":"jp-sv-seaw-005","title":"Dried Atsuba Aosa Seaweed [乾燥 あつばアオサ] 10g","description":"\u003cp\u003eAtsuba-Aosa is a thicker, more robust aosa than the common hitoegusa variety, with a faint sansai-like bitterness. Grown in clean seawater and dried fresh, it retains its deep, vegetal green aroma and releases a rich fragrance and umami when added to warm dishes, even though it is not highly heat-resistant.\u003c\/p\u003e\u003cp\u003eIt shines with full-bodied dashi rather than light broths, so reach for it as a topping for rich ramen, miso soup, or udon. The vegetal bitterness also balances butter, cream, and cheese, and it works beautifully scattered over fried foods like tenkasu udon.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957677817,"sku":"4570038320921","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-005_2.jpg?v=1779831636"},{"product_id":"jp-sv-seaw-007","title":"Dried Tosakanori Seaweed [乾燥 とさかのり] 22g","description":"\u003cp\u003eTosakanori is a crimson red seaweed with a striking color and a snappy, crunchy texture, carefully dried immediately after harvest to preserve its natural flavor and freshness. Rehydrated in plenty of water for about four minutes, it expands five to six times in volume.\u003c\/p\u003e\u003cp\u003eIt pairs naturally with acidity, so toss it through salads with tomato, citrus, or berries, or treat it like a vegetable in pickles. Add it at the very end of stir-fries for a chewy bite, or heat it longer until it melts into a jelly for desserts with kuromitsu and kinako.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957808889,"sku":"4570038320891","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-007_1.jpg?v=1779853552"},{"product_id":"jp-ippo-mat-001","title":"\"Sayaka\" Matcha (Can) [抹茶 明昔] 40g","description":"\u003cp\u003eSayaka-no-Mukashi (Sayaka) is Ippodo Tea's one of the signature matcha, ground from carefully selected Kyoto leaves into a fine, vivid green powder. The 40g tin holds a powder built for both ceremonial preparation and everyday whisking.\u003c\/p\u003e\u003cp\u003eThe flavor is rounded and gently sweet, with deep umami and a clean, silken finish. For usucha, whisk 1.5g with 70°C water; for koicha, use 4g. The lined tin slows oxygen exposure so the bright color and fragrant aroma stay intact between sittings.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448957874425,"sku":"4982833103645","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-001.jpg?v=1779830857"},{"product_id":"jp-ippo-mat-003","title":"\"Ikuyo\" Matcha (Box) [抹茶 幾代の昔] 20g","description":"\u003cp\u003eIkuyo-no-Mukashi is a ceremonial-grade matcha in a 20g paper box, ground from leaves grown across Kyoto, Gifu, Nara, and Aichi. The smaller format is a friendly first step into Ippodo Tea's Mukashi line.\u003c\/p\u003e\u003cp\u003eThe powder whisks into a bright, vegetal cup with gentle sweetness and rounded umami, balanced enough for daily usucha (thin tea) and confident in a matcha latte. Use 1.5g with 70°C water for thin tea, or build it up with steamed milk for a fuller drink.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448957939961,"sku":"4982833105311","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-003.jpg?v=1779830856"},{"product_id":"jp-ippo-mat-004","title":"Matcha To-Go Packets [抹茶スティック] 10×2g","description":"\u003cp\u003eThese To-Go matcha sticks hold pure, unsweetened matcha in single-serve packets, ten to a box. There is no sugar; only finely ground green tea sourced from Kyoto, Gifu, Aichi, and Mie.\u003c\/p\u003e\u003cp\u003eTear a stick into a cup, add hot water or cold, and whisk or shake until smooth. The cup is grassy and lightly sweet, with the same clean umami you would expect from a tin of Ippodo Tea matcha. The format is built for travel, office desks, and hotel rooms where a chasen (bamboo whisk) is not at hand.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448957972729,"sku":"4982833125517","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-004.jpg?v=1779830857"},{"product_id":"jp-ippo-mat-005","title":"\"Uji-Shimizu\" Sweetened Matcha [宇治清水スティック] 12 Sticks","description":"\u003cp\u003eUji Shimizu is a sweetened matcha drink mix, with granulated sugar layered over Uji matcha in twelve single-serve sticks. The format is built for a matcha drink made in seconds.\u003c\/p\u003e\u003cp\u003eTear a stick into a glass of cold water or milk and stir; no chasen (bamboo whisk) is needed. The cup is bright green and smoothly sweet, with the grassy umami of matcha softened by sugar. It is a summer-friendly way to enjoy Kyoto matcha without ceremony tools.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958005497,"sku":"4982833642120","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-005.jpg?v=1779830857"},{"product_id":"jp-ippo-mat-006","title":"Premium Hojicha [極上ほうじ茶] 100g","description":"\u003cp\u003eGokujo Hojicha is a top-grade roasted green tea in a 100g pouch. The leaves come from Kyoto, Shiga, and Nara, then are roasted to a warm, nutty fragrance without bitterness.\u003c\/p\u003e\u003cp\u003eThe cup is amber, toasty, and naturally low in caffeine, making it a gentle choice for evenings, after meals, or for anyone who finds sencha too brisk. Steep 7g of leaves in 240ml of nearly boiling water for about 30 seconds. The aroma fills the room before the first sip lands.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958038265,"sku":"4982833601127","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-006.jpg?v=1779830860"},{"product_id":"jp-ippo-mat-007","title":"Genmaicha Teabags (Teapot Size)  [三角茶袋 玄米茶] 9 Bags","description":"\u003cp\u003eGenmaicha tea bags pair yanagi (willow) green tea with roasted brown rice, packed nine to a pouch. Each 10g pyramid sachet uses two roast levels of rice for a toasty, popcorn-like aroma.\u003c\/p\u003e\u003cp\u003eThe cup is gentle and grassy with a roasty backbone, less brisk than straight sencha and easy to drink with meals. Steep one sachet in hot water for about a minute. The pyramid shape gives the leaves and rice room to open fully.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958071033,"sku":"4982833606962","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-007_3.jpg?v=1779830862"},{"product_id":"jp-ippo-mat-008","title":"Kuki Sencha Teabags (Teapot Size)  [三角茶袋 くき煎茶] 9 Bags","description":"\u003cp\u003eThese tea bags hold Sencha Karigane, a kuki-sencha made primarily from the stems (kuki) of green tea leaves. Nine pyramid sachets of 7g each, sourced from Kyoto, Shiga, and Nara.\u003c\/p\u003e\u003cp\u003eStems carry concentrated umami with less astringency than leaf-only sencha, so the cup is rounded, faintly sweet, and easy on the palate. Steep one sachet in 90°C water for about 30 seconds for a bright, vegetal pour. A clean, everyday green tea that brews quickly.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958103801,"sku":"4982833593934","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-008_1.jpg?v=1779830864"},{"product_id":"jp-ippo-mat-010","title":"Iribancha Teabags (Teapot Size) [三角茶袋 いり番茶] 20 Bags","description":"\u003cp\u003eIribancha, or Kyobancha, is cherished for its uniquely smoky fragrance and clean, refreshing finish. For a long time, the people of Kyoto have made it part of daily life, drinking it with meals and throughout the day to stay hydrated. The pyramid sachets brew it cleanly in a teapot or mug.\u003c\/p\u003e\u003cp\u003eThe cup is amber and brisk, with a low-caffeine profile that suits late afternoons, after meals, or evenings with family. Steep one sachet in nearly boiling water for about a minute. The smoke reads as fragrant and earthy rather than heavy, and pairs well with rice, pickles, and grilled fish.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958169337,"sku":"4982833621873","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-010_3.jpg?v=1779830866"},{"product_id":"jp-ippo-mat-011","title":"\"Unro\" Sencha [煎茶 雲露] 80g","description":"\u003cp\u003eUnro is a mid-grade sencha in an 80g pouch, blended from Kyoto and Shiga leaves. The pouch sits comfortably between everyday drinking and a slightly more attentive cup.\u003c\/p\u003e\u003cp\u003eThe flavor is crisp and vegetal, with a soft floral top note and gentle umami in the finish. Steep 5g of leaves in 210ml of 80°C water for about a minute for a bright green cup. A second steep at slightly hotter water draws out a brisker, more bracing flavor.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958202105,"sku":"4982833506415","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-011.jpg?v=1779830865"},{"product_id":"jp-ippo-mat-012","title":"\"Gyokuro Karigane\" Kuki-gyokuro [くき玉露 玉露雁ヶ音] 50g","description":"\u003cp\u003eKuki-Gyokuro, also called Gyokuro Karigane, is a stem-rich gyokuro in a 50g pouch, made from shade-grown Kyoto leaves. Shading concentrates amino acids in the leaf, and the stems carry that umami forward.\u003c\/p\u003e\u003cp\u003eThe cup is deep, silken, and savory, with a quiet sweetness and almost broth-like body. Steep 10g of leaves in 80ml of 60°C water for about 90 seconds, then resteep with slightly hotter water for a second, brighter pour. A quiet tea for slow mornings.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958234873,"sku":"4982833422715","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-012_2.jpg?v=1779830866"},{"product_id":"jp-ippo-mat-013","title":"Mugicha Barley Tea [むぎ茶] 400g","description":"\u003cp\u003eMugicha is a roasted barley tea in a 400g loose pouch, milled from barley grown in Hyogo and Ishikawa. It is naturally caffeine-free and made from grain rather than tea leaf, so the cup is gentle enough for any time of day.\u003c\/p\u003e\u003cp\u003eThe flavor is toasty, nutty, and lightly sweet, with no bitterness. Steep a 10g portion in 1 liter of cold water for 2 to 4 hours in the fridge for a summer pitcher, or 30 minutes in hot water for a winter pour. A friendly staple for family tables.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958267641,"sku":"4982833643301","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-014_1_957549ef-17ba-4af7-bd7b-5d2a224dcbf6.jpg?v=1779853549"},{"product_id":"jp-ippo-mat-014","title":"Mugicha Barley Teabags (Teapot Size) [三角茶袋 むぎ茶] 18 Bags","description":"\u003cp\u003eThese mugicha tea bags hold roasted barley in 10g pyramid sachets, eighteen to a pouch. The barley brews cleanly and the cup is caffeine-free, so it suits children, evenings, and hydration through the day.\u003c\/p\u003e\u003cp\u003eEach sachet is sized to brew one liter of mugicha. Drop a bag into a pitcher of cold water in the fridge for a few hours, or steep in hot water for a quick warming pour. The flavor is toasty, nutty, and lightly sweet, with no bitterness to round off.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958300409,"sku":"4982833643936","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-014_1.jpg?v=1779830868"},{"product_id":"jp-ippo-tool-001","title":"Resin Matcha Whisk with Whisk Stand [樹脂製茶筌(茶筌立て付)]","description":"\u003cp\u003eThis resin chasen (bamboo-style tea whisk) is a modern take on the matcha whisk, with flexible synthetic tines. It ships with a small stand that holds the head upright between uses.\u003c\/p\u003e\u003cp\u003eThe tines whisk matcha into a smooth, even froth and rinse clean under running water, making it easy to keep hygienic for everyday use. It suits daily drinkers and beginners who want a low-maintenance tool. The stand helps the head keep its shape over time, extending the working life of the whisk.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958333177,"sku":"JP-IPPO-TOOL-001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-TOOL-001.jpg?v=1779830868"},{"product_id":"jp-ippo-tool-003","title":"Bamboo Tea Scoop [茶杓]","description":"\u003cp\u003eThis chashaku (bamboo tea scoop) is the traditional tool for measuring matcha powder into a chawan (tea bowl). The thin, gracefully curved profile is shaped to lift powder cleanly without crushing it.\u003c\/p\u003e\u003cp\u003eOne scoop equals roughly 1g, the standard portion for a single bowl of usucha (thin tea). Bamboo is lighter and gentler on the powder than a metal spoon, and the form is the same one used in chado (tea ceremony) practice. Wipe clean with a dry cloth; avoid soaking.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958398713,"sku":"JP-IPPO-TOOL-003","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-TOOL-003.jpg?v=1779830868"},{"product_id":"jp-ippo-tool-004","title":"Ippodo's Tea Strainer [特製茶漉し]","description":"\u003cp\u003eThis fine-mesh tea strainer is built for sifting matcha powder before whisking. The frame is sized to sit over a chawan (tea bowl) and the mesh is tight enough to catch the small clumps that form in any tin of stone-milled matcha.\u003c\/p\u003e\u003cp\u003eSifting smooths the powder so it whisks into an even, frothy bowl without lumps. It is a small step that lifts the texture of every cup, whether you are preparing usucha (thin tea) at the counter or koicha (thick tea) for guests.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958431481,"sku":"4982833902033","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-TOOL-004_1.jpg?v=1779830869"},{"product_id":"jp-ybm-miso-001","title":"Coldest Season Prepared Miso [山吹 大寒仕込み] 500g","description":"\u003cp\u003eDaikan-jikomi is the longest-aged miso in Yamabuki miso collection., prepared during Daikan, the coldest period of January, when natural bacteria are at their lowest and brewing conditions are at their cleanest.\u003c\/p\u003e\u003cp\u003eAged for over two years, it develops a deep, rich umami with a medium-sweet character and a long, lingering finish. Made with exclusive Hakubi soybeans, prized for their high protein content and exceptional umami depth. Ideal for miso soup, miso-based sauces, stir-fries, and so on.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958529785,"sku":"4901899013200","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-001_2.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-002","title":"Rich \u0026 Fragment Miso [山吹 コクとかおり] 500g","description":"\u003cp\u003eKoku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.\u003c\/p\u003e\u003cp\u003eCrafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958562553,"sku":"4901899013224","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-002_2.jpg?v=1779831601"},{"product_id":"jp-ybm-miso-003","title":"Yamabuki Koji Sweet Miso [山吹麹甘味噌] 500g","description":"\u003cp\u003eYamabuki Sweet Koji miso uses the highest koji ratio in the Yamabuki lineup and blend-friendly miso. The result pairs natural rice koji (steamed rice culture) sweetness with the bright, youthful aroma of fresh soybeans.\u003c\/p\u003e\u003cp\u003eMellow, low in salt, and gently sweet, it works equally well eaten plain or used as a seasoning. A versatile miso that’s delicious on its own or as a seasoning when blended with other misos. Spread it on fish or meat as a marinade, or fold it into dips and sweet miso glazes. A natural second miso to keep alongside a daily soup miso.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958595321,"sku":"4901899016218","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-003_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-004","title":"\"Kyuzaemon\" Miso  [山吹 久左衛門] 500g","description":"\u003cp\u003eKyuzaemon is a creamy, long-aged, medium-sweet miso made from Japan-grown rice and soybeans. A koji ratio of 130 percent gives it a gentle rice sweetness and rich soybean umami.\u003c\/p\u003e\u003cp\u003eNamed after the founding family that has preserved its recipe across generations, the miso was created to mark the brewery's 333rd anniversary. The creamy texture and mild salt make it ideal for everyday miso soup, simmered dishes, and traditional Japanese cooking where a refined, heritage character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958628089,"sku":"4901899018205","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-004_1.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-005","title":"Yamabuki Koji Miso  [山吹こうじ] 500g","description":"\u003cp\u003eYamabuki Koji is a softly sweet, mildly salted young-aged miso. A 15-koji ratio, well above the brewery's typical 7 to 10, lets the gentle character of koji (steamed rice culture) come through clearly.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, valued for their high protein and umami, the result is a fresh, balanced miso where koji sweetness and soybean umami meet a quiet saltiness. The second sweetest in the Yamabuki lineup, it suits miso soup as well as marinades for salmon, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958660857,"sku":"4901899018250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-005_1.jpg?v=1779831586"},{"product_id":"jp-ybm-miso-006","title":"Brown Rice Miso [山吹 玄米味噌] 500g","description":"\u003cp\u003eGenmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.\u003c\/p\u003e\u003cp\u003eMade with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958693625,"sku":"4901899019202","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-006_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-007","title":"Yamabuki Golden Miso [山吹こがね] 1kg","description":"\u003cp\u003eYamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.\u003c\/p\u003e\u003cp\u003eMade from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958726393,"sku":"4901899013231","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-007.jpg?v=1779831634"},{"product_id":"jp-ybm-miso-008","title":"Yamabuki Miso Variety Pack of Five [山吹バラエティパック5種] 100g×5","description":"\u003cp\u003eThe Yamabuki Miso Variety Set brings together five 100g packs of the brewery's most loved misos. The Yamabuki Miso's in-house staff vote selected Koku to Kaori, Kyuzaemon, Hakuyamabuki, Kaden Yamabuki, and Yamabuki Koji as their favorite miso from its collection.\u003c\/p\u003e\u003cp\u003eEach 100g pack makes roughly ten bowls of miso soup, making it easy to taste through the range and find a favorite. The lineup spans rich, long-aged umami styles and softly sweet rice koji (steamed rice culture) styles, giving a clear sense of how varied Shinshu-style miso can be. A natural gift for miso enthusiasts or a starting point for newcomers. Its charming appearance also makes it a great choice for gifts and thoughtful souvenirs.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958759161,"sku":"JP-YBM-MISO-008","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-008_2.jpg?v=1779831634"},{"product_id":"jp-kmr-pick-001","title":"Sun-dried Pickled Radish (No Artificial Colors) [無添加天日干し沢庵] 100g","description":"\u003cp\u003eSun-dried pickled daikon (takuan) with a crisp, snappy bite and a gentle saltiness balanced by natural umami. Made from Miyazaki-grown daikon, it is sun-dried for roughly two weeks on rooftop racks through the cold of late December and January, then layered with sea salt, rice bran, and dried chili and aged slowly at low temperature to develop a clean, fragrant depth of flavor.\u003c\/p\u003e\u003cp\u003eThe firm texture created by sun-drying and Miyazaki’s quality daikon adds a satisfying bite that works as an accent not only in Japanese meals but across a wide range of dishes. Slice it over rice as a daily side, tuck it into onigiri or nori rolls, or enjoy it as a simple savory snack.\u003c\/p\u003e\u003cp\u003eMade by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.\u003c\/p\u003e","brand":"KIMURA PICKLES MIYAZAKI","offers":[{"title":"Default Title","offer_id":48448959185145,"sku":"4971635544602","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-KMR-PICK-001.jpg?v=1779830870"},{"product_id":"jp-kmr-pick-002","title":"Pickled Radish with Dashi (No Artificial Colors) [無添加よいこのつぼづけ] 120g","description":"\u003cp\u003eTsubozuke pickles built around Miyazaki daikon that has been wind-dried for about 20 days under the cold Kirishima air, fermented in-house, and then layered with Hokkaido kombu, hana-katsuo bonito flakes, and shiitake for a deeply savory, kelp-and-smoke umami profile rather than a sweet seasoned style. Eat chilled straight from the fridge as a side for rice, into onigiri filling, or tuck into a bento. \u003c\/p\u003e\u003cp\u003eMade by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.\u003c\/p\u003e","brand":"KIMURA PICKLES MIYAZAKI","offers":[{"title":"Default Title","offer_id":48448959217913,"sku":"4971635543049","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-KMR-PICK-002.jpg?v=1779830874"}],"url":"https:\/\/mogmog.store\/ja\/collections\/all.oembed?page=4","provider":"MOGMOG Online Store","version":"1.0","type":"link"}