{"title":"Reminder Mail Picks","description":"","products":[{"product_id":"jp-mkr-vin-001","title":"White Sushi Vinegar [白酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis variety is made by filtering the aged sake-lees vinegar (red vinegar base) through edible charcoal to remove color and aroma, resulting in a clear vinegar. It is then blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt.\u003c\/p\u003e\u003cp\u003eNo dashi is added, allowing the natural richness of the vinegar to remain. The raw cane sugar adds a gentle sweetness and shine, creating a lightly sweet vinegar with restrained sugar content. Not only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956662009,"sku":"4562215771916","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_6539_cbb91e27-dd99-4ff0-8b49-a0d804e52fb8.jpg?v=1782281078"},{"product_id":"jp-mkr-vin-002","title":"Red Sushi Vinegar [赤酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis sushi vinegar is made from aged sake lees (reddish vinegar base), brewed in traditional wooden barrels. The sake lees are sourced and produced in breweries in Mie Prefecture.\u003c\/p\u003e\u003cp\u003eIt is blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt, creating a seasoned sushi vinegar with no dashi added. The result is a rich, full-bodied acidity and umami derived solely from the vinegar itself. Inspired by Edo-mae sushi vinegar, it has a clean sourness with restrained sweetness.\u003c\/p\u003e\u003cp\u003eNot only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956694777,"sku":"4562215771817","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-001_2.jpg?v=1779945642"},{"product_id":"jp-mkr-vin-003","title":"\u0026Vinegar Yuzu with Raw Sugar [\u0026Vinegar ゆず 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with whole yuzu from Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe yuzu is crushed peel and all, producing a syrup-style fruit vinegar with bright citrus aroma and rounded acidity. Use it straight as a dressing, drizzle over yogurt and ice cream, or finish steaks, karaage, and teriyaki for a citrus lift. Dilute five to eight times with still or sparkling water, milk, shochu, or gin for a refreshing drink.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956727545,"sku":"4562215775556","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-003_2.jpg?v=1779831420"},{"product_id":"jp-mkr-vin-004","title":"\u0026Vinegar Sweet Summer Orange with Raw Sugar [\u0026Vinegar 甘夏 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956760313,"sku":"4562215775754","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-004_1.jpg?v=1779831475"},{"product_id":"jp-mkr-vin-005","title":"\u0026Vinegar Ginger w\/o Sugar [\u0026Vinegar ジンジャー 無糖] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.\u003c\/p\u003e\u003cp\u003eThe result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.\u003c\/p\u003e\u003cp\u003eDilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956793081,"sku":"4562215774702","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-005_1.jpg?v=1779831473"},{"product_id":"jp-yas-soy-001","title":"Dark \u0026 Sweet Soy Sauce [萬醤 甘口醤油] 720ml","description":"\u003cp\u003eYorozubishio is a sweet-style soy sauce built on Yuasa Soy Sauce's cedar-barrel-aged whole-soybean shoyu.\u003c\/p\u003e\u003cp\u003eIt is finished with hon-mirin and kibi sugar for a rounded, gently sweet profile, while the barrel-brewed base keeps the umami deep even as the sweetness softens the edges. Use it for fish and meat simmered dishes, as a dipping shoyu for sashimi, or as a finishing pour over grilled foods. The mellow sweetness bridges traditional washoku and Western applications with ease.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956825849,"sku":"4956003200298","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-001_2.jpg?v=1779831606"},{"product_id":"jp-yas-soy-002","title":"Black Beans Soy Sauce  [生一本黒豆] 200ml","description":"\u003cp\u003eKi-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.\u003c\/p\u003e\u003cp\u003eThe moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956858617,"sku":"4956003200120","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-002_1.jpg?v=1779831634"},{"product_id":"jp-yas-soy-003","title":"Yuasa Dark Soy Sauce [樽仕込み] 200ml","description":"\u003cp\u003eKuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.\u003c\/p\u003e\u003cp\u003eBrewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956891385,"sku":"4956003200731","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-003_1.jpg?v=1779831629"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-yas-soy-005","title":"Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl","description":"\u003cp\u003eThis soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.\u003c\/p\u003e\u003cp\u003eThe base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956956921,"sku":"4560199579412","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-005_1.jpg?v=1779831604"},{"product_id":"jp-sbs-vin-002","title":"Seasoned Vinegar with Dashi [美味酢] 300ml","description":"\u003cp\u003eUmasu is an all-purpose seasoning vinegar in the sweet-vinegar style. The blend layers brewed vinegar and apple vinegar with sugar, salt, kombu dashi, and bonito dashi for a gently sweet finish.\u003c\/p\u003e\u003cp\u003eThe dashi backbone gives it a quiet umami that draws out the natural flavor of vegetables, so a simple pour, toss, or short pickling is enough to season a dish. Use it for quick vegetable pickles, salad dressings, marinades, simmered chicken, sweet-vinegar dishes, and steamed vegetables.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448956989689,"sku":"4960994124020","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-002.jpg?v=1779831422"},{"product_id":"jp-sbs-vin-003","title":"Pure Rice Vinegar [庄分純米酢] 300ml","description":"\u003cp\u003eShoubun Junmaisu is one of Shoubun Vinegar's two Signature rice vinegars. It is made only with rice from Munakata and Fukutsu in Fukuoka Prefecture, fermented by a traditional still-fermentation method.\u003c\/p\u003e\u003cp\u003eRice is first brewed into sake, then pressed and acetate-fermented, giving the vinegar a deep, rounded rice character with strong umami and few off-notes. The mellow acidity is ideal for sushi rice (sushi-meshi), sunomono (vinegared salads), salad dressings, and pickling, and works equally well as a base seasoning in everyday cooking.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957022457,"sku":"4960994109409","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00913.jpg?v=1782237193"},{"product_id":"jp-sbs-vin-004","title":"All Purpose Black Vinegar Sauce [万能くろ酢たれ] 300ml","description":"\u003cp\u003eAll-purpose kuro-su sauce combines the deep umami of black rice vinegar with gentle beet sugar sweetness. Three dashi stocks of kombu, bonito, and shiitake round out the savory, slightly sweet profile.\u003c\/p\u003e\u003cp\u003eThe sauce works straight from the bottle on stir-fried vegetables, or diluted for simmered dishes and noodle dipping broths. Rice flour in the blend thickens gently when heated, helping the sauce cling to ingredients. A practical, multi-use kuro-su (black rice vinegar) seasoning for a Japanese-leaning kitchen.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957055225,"sku":"4960994125010","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-004_1.jpg?v=1779831442"},{"product_id":"jp-sbs-vin-005","title":"Kazukiyo's Salt-Koji Kabosu Ponzu [十四代一精の塩麹かぼすぽん酢] 200ml","description":"\u003cp\u003eKazukiyo's Salt Koji Kabosu Ponzu is a dressing-style ponzu with a soft, savory depth. It blends Munakata pure rice vinegar with shio-koji (salt-rice culture), kabosu citrus juice, soy sauce, and kombu-bonito dashi.\u003c\/p\u003e\u003cp\u003eThe shio-koji adds a rounded, fermented depth that ordinary ponzu lacks, while the Oita-grown kabosu brings a bright, fragrant citrus lift. Use it over hot pot, grilled fish or meat, raw vegetables, salads, or chilled tofu as a more refined stand-in for ponzu shoyu or plain soy sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957087993,"sku":"4960994910098","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0105_574bcba9-292c-4260-8605-fe8788a886ad.jpg?v=1782282447"},{"product_id":"jp-sbs-vin-006","title":"Vinegar Soy Sauce for Dumplings [やみつき餃子の酢醤油] 300ml","description":"\u003cp\u003eYamitsuki Gyoza no Suju is a dipping sauce built for gyoza, with a balanced sweet-tangy-savory profile. It blends Fukuoka pure rice vinegar with kasu-zu (sake-lees red vinegar), soy sauce, honey, and beet sugar.\u003c\/p\u003e\u003cp\u003eThe kasu-zu, prized in Edo-style sushi, brings a rounded, mellow acidity and a quiet, fermented depth. Beyond gyoza, the sauce works on Chinese-style stir-fries, fried rice, ramen, and any dish that benefits from an umami-rich dipping or finishing sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957251833,"sku":"4960994136009","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-006_1.jpg?v=1779831420"},{"product_id":"jp-sbs-vin-007","title":"Wooden Barrel-Aged Vinegar [木桶の酢] 300ml","description":"\u003cp\u003eKioke no Su is one of Shoubun Vinegar's two Signature vinegars, brewed in a 20-koku cedar barrel. Alcohol and sake lees are slowly acetate-fermented for a clean, deeply umami profile.\u003c\/p\u003e\u003cp\u003eThe wooden-barrel still-fermentation gives the vinegar a fuller body than pure rice vinegar, with a rounded, additive-free character. Use it as a daily base vinegar for sunomono (vinegared salads), salad dressings, marinades, and simmered dishes where a quietly savory acidity is wanted.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957284601,"sku":"4960994191008","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0093_90597345-c545-4eaa-80f7-bb1d4c068c5c.jpg?v=1782281317"},{"product_id":"jp-gld-spic-001","title":"Golden Mustard GOLD [ゴールデンマスタード\/ゴールド] 140g","description":"\u003cp\u003eA mild, balanced mustard built on Canadian yellow mustard seed, rice vinegar, white wine vinegar, and maple syrup, with a base of white soy sauce and mirin for a softly savory, gently sweet finish rather than a sharp heat. The aroma is woodsy and faintly mapled, and the texture is smooth with a clean acid lift.\u003c\/p\u003e\u003cp\u003eThis mustard was born from the idea of a Japanese chef-sommelier working in restaurant cuisine, who began exploring what kind of condiment would best complement meat dishes. The result is a versatile seasoning designed to elevate everyday cooking with minimal effort—simply add it and the dish becomes noticeably more refined and complete.\u003c\/p\u003e\u003cp\u003eSpread on roast chicken, grilled pork, or seared fish, whisk into vinaigrettes and potato salads, or use as a sandwich condiment where you want mustard character without bite.\u003c\/p\u003e\u003cp\u003eMade by Golden Mustard in Japan, an additive-free condiment maker focused on mustard blended with Japanese seasonings.\u003c\/p\u003e","brand":"GOLDEN MUSTARD","offers":[{"title":"Default Title","offer_id":48448957382905,"sku":"4580683251419","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-GLD-SPIC-001.jpg?v=1779830855"},{"product_id":"jp-sv-seaw-001","title":"Dried Suji-Aonori Seaweed (Whole Form) [すじ青のり 原藻] 10g","description":"\u003cp\u003eSuji-Aonori is Sea Vegetable Company's Signature seaweed, here in its whole strand form. Only the top one percent of the harvest is selected, dried gently to keep the bright, oceanic aroma and delicate thread-like shape.\u003c\/p\u003e\u003cp\u003eThe fragrance lifts at steaming temperatures, so sprinkle it as a finishing touch over okonomiyaki, hot rice, or noodles. The aroma also pairs surprisingly well with butter, mayonnaise, and other dairy-rich dishes.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957415673,"sku":"4570038320853","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-001_3.jpg?v=1779831626"},{"product_id":"jp-sv-seaw-002","title":"Dried Suji-Aonori Seaweed (Powdered) [すじ青のり 粉末] 15g","description":"\u003cp\u003ePre-ground from Sea Vegetable Company's Signature Suji-Aonori, this powdered form delivers a bright, vegetal aroma in a daily-use shaker format. The fragrance opens fully at steaming temperatures, ideal for finishing hot dishes.\u003c\/p\u003e\u003cp\u003eSprinkle over okonomiyaki, tempura salt, warm soba broth, scrambled eggs, or pasta. The oceanic note pairs naturally with butter, olive oil, and other rich, creamy ingredients, making it as comfortable in Western cooking as in classic washoku.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957448441,"sku":"4570038320860","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-002_1.jpg?v=1779831620"},{"product_id":"jp-sv-seaw-003","title":"Dried Suji-Aonori Furikake Seasoning [すじ青のりふりかけ] 20g","description":"\u003cp\u003eThis furikake centers on Sea Vegetable Company's Signature Suji-Aonori, blended with honkarebushi bonito flakes, sesame, and salt. No additives, no MSG, just the aroma lifting against the steam of freshly cooked rice.\u003c\/p\u003e\u003cp\u003eSprinkle over hot rice, udon, or pasta to release the full fragrance. It also works as a sprinkled dashi over sliced onions and simple vegetables, and the gentle, clean profile makes it suitable for small children and baby food.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957481209,"sku":"4570038320877","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-003_1.jpg?v=1779831616"},{"product_id":"jp-sv-seaw-004","title":"Dried Young Hijiki Seaweed [乾燥 若ひじき] 30g","description":"\u003cp\u003eYoung hijiki, harvested early and dried, with a clean, mineral-rich flavor and a pleasantly crisp texture after rehydration. Softer and quicker to prepare than mature hijiki, it can be enjoyed without cooking once soaked in water.\u003c\/p\u003e\u003cp\u003eIt rehydrates quickly in water and is ready for the next step in minutes. Toss it through salads and stir-fries and sesame oil beautifully.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957645049,"sku":"4570038320884","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-004_2.jpg?v=1779831636"},{"product_id":"jp-sv-seaw-005","title":"Dried Atsuba Aosa Seaweed [乾燥 あつばアオサ] 10g","description":"\u003cp\u003eAtsuba-Aosa is a thicker, more robust aosa than the common hitoegusa variety, with a faint sansai-like bitterness. Grown in clean seawater and dried fresh, it retains its deep, vegetal green aroma and releases a rich fragrance and umami when added to warm dishes, even though it is not highly heat-resistant.\u003c\/p\u003e\u003cp\u003eIt shines with full-bodied dashi rather than light broths, so reach for it as a topping for rich ramen, miso soup, or udon. The vegetal bitterness also balances butter, cream, and cheese, and it works beautifully scattered over fried foods like tenkasu udon.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957677817,"sku":"4570038320921","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-005_2.jpg?v=1779831636"},{"product_id":"jp-sv-seaw-007","title":"Dried Tosakanori Seaweed [乾燥 とさかのり] 22g","description":"\u003cp\u003eTosakanori is a crimson red seaweed with a striking color and a snappy, crunchy texture, carefully dried immediately after harvest to preserve its natural flavor and freshness. Rehydrated in plenty of water for about four minutes, it expands five to six times in volume.\u003c\/p\u003e\u003cp\u003eIt pairs naturally with acidity, so toss it through salads with tomato, citrus, or berries, or treat it like a vegetable in pickles. Add it at the very end of stir-fries for a chewy bite, or heat it longer until it melts into a jelly for desserts with kuromitsu and kinako.\u003c\/p\u003e\u003cp\u003eFrom Sea Vegetable Company in Kochi Prefecture, home to the world's first land-based seaweed cultivation.\u003c\/p\u003e","brand":"SEA VEGETABLE COMPANY","offers":[{"title":"Default Title","offer_id":48448957808889,"sku":"4570038320891","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SV-SEAW-007_1.jpg?v=1779853552"},{"product_id":"jp-ybm-miso-001","title":"Coldest Season Prepared Miso [山吹 大寒仕込み] 500g","description":"\u003cp\u003eDaikan-jikomi is the longest-aged miso in Yamabuki miso collection., prepared during Daikan, the coldest period of January, when natural bacteria are at their lowest and brewing conditions are at their cleanest.\u003c\/p\u003e\u003cp\u003eAged for over two years, it develops a deep, rich umami with a medium-sweet character and a long, lingering finish. Made with exclusive Hakubi soybeans, prized for their high protein content and exceptional umami depth. Ideal for miso soup, miso-based sauces, stir-fries, and so on.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958529785,"sku":"4901899013200","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-001_2.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-002","title":"Rich \u0026 Fragment Miso [山吹 コクとかおり] 500g","description":"\u003cp\u003eKoku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.\u003c\/p\u003e\u003cp\u003eCrafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958562553,"sku":"4901899013224","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-002_2.jpg?v=1779831601"},{"product_id":"jp-ybm-miso-003","title":"Yamabuki Koji Sweet Miso [山吹麹甘味噌] 500g","description":"\u003cp\u003eYamabuki Sweet Koji miso uses the highest koji ratio in the Yamabuki lineup and blend-friendly miso. The result pairs natural rice koji (steamed rice culture) sweetness with the bright, youthful aroma of fresh soybeans.\u003c\/p\u003e\u003cp\u003eMellow, low in salt, and gently sweet, it works equally well eaten plain or used as a seasoning. A versatile miso that’s delicious on its own or as a seasoning when blended with other misos. Spread it on fish or meat as a marinade, or fold it into dips and sweet miso glazes. A natural second miso to keep alongside a daily soup miso.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958595321,"sku":"4901899016218","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-003_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-004","title":"\"Kyuzaemon\" Miso  [山吹 久左衛門] 500g","description":"\u003cp\u003eKyuzaemon is a creamy, long-aged, medium-sweet miso made from Japan-grown rice and soybeans. A koji ratio of 130 percent gives it a gentle rice sweetness and rich soybean umami.\u003c\/p\u003e\u003cp\u003eNamed after the founding family that has preserved its recipe across generations, the miso was created to mark the brewery's 333rd anniversary. The creamy texture and mild salt make it ideal for everyday miso soup, simmered dishes, and traditional Japanese cooking where a refined, heritage character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958628089,"sku":"4901899018205","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-004_1.jpg?v=1779831592"},{"product_id":"jp-ybm-miso-005","title":"Yamabuki Koji Miso  [山吹こうじ] 500g","description":"\u003cp\u003eYamabuki Koji is a softly sweet, mildly salted young-aged miso. A 15-koji ratio, well above the brewery's typical 7 to 10, lets the gentle character of koji (steamed rice culture) come through clearly.\u003c\/p\u003e\u003cp\u003eMade with rare Hakubi soybeans, valued for their high protein and umami, the result is a fresh, balanced miso where koji sweetness and soybean umami meet a quiet saltiness. The second sweetest in the Yamabuki lineup, it suits miso soup as well as marinades for salmon, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958660857,"sku":"4901899018250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-005_1.jpg?v=1779831586"},{"product_id":"jp-ybm-miso-006","title":"Brown Rice Miso [山吹 玄米味噌] 500g","description":"\u003cp\u003eGenmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.\u003c\/p\u003e\u003cp\u003eMade with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958693625,"sku":"4901899019202","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-006_1.jpg?v=1779831594"},{"product_id":"jp-ybm-miso-007","title":"Yamabuki Golden Miso [山吹こがね] 1kg","description":"\u003cp\u003eYamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.\u003c\/p\u003e\u003cp\u003eMade from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958726393,"sku":"4901899013231","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-007.jpg?v=1779831634"},{"product_id":"jp-ybm-miso-008","title":"Yamabuki Miso Variety Pack of Five [山吹バラエティパック5種] 100g×5","description":"\u003cp\u003eThe Yamabuki Miso Variety Set brings together five 100g packs of the brewery's most loved misos. The Yamabuki Miso's in-house staff vote selected Koku to Kaori, Kyuzaemon, Hakuyamabuki, Kaden Yamabuki, and Yamabuki Koji as their favorite miso from its collection.\u003c\/p\u003e\u003cp\u003eEach 100g pack makes roughly ten bowls of miso soup, making it easy to taste through the range and find a favorite. The lineup spans rich, long-aged umami styles and softly sweet rice koji (steamed rice culture) styles, giving a clear sense of how varied Shinshu-style miso can be. A natural gift for miso enthusiasts or a starting point for newcomers. Its charming appearance also makes it a great choice for gifts and thoughtful souvenirs.\u003c\/p\u003e\u003cp\u003eFrom Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.\u003c\/p\u003e","brand":"YAMABUKI MISO","offers":[{"title":"Default Title","offer_id":48448958759161,"sku":"JP-YBM-MISO-008","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YBM-MISO-008_2.jpg?v=1779831634"},{"product_id":"jp-kmr-pick-001","title":"Sun-dried Pickled Radish (No Artificial Colors) [無添加天日干し沢庵] 100g","description":"\u003cp\u003eSun-dried pickled daikon (takuan) with a crisp, snappy bite and a gentle saltiness balanced by natural umami. Made from Miyazaki-grown daikon, it is sun-dried for roughly two weeks on rooftop racks through the cold of late December and January, then layered with sea salt, rice bran, and dried chili and aged slowly at low temperature to develop a clean, fragrant depth of flavor.\u003c\/p\u003e\u003cp\u003eThe firm texture created by sun-drying and Miyazaki’s quality daikon adds a satisfying bite that works as an accent not only in Japanese meals but across a wide range of dishes. Slice it over rice as a daily side, tuck it into onigiri or nori rolls, or enjoy it as a simple savory snack.\u003c\/p\u003e\u003cp\u003eMade by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.\u003c\/p\u003e","brand":"KIMURA PICKLES MIYAZAKI","offers":[{"title":"Default Title","offer_id":48448959185145,"sku":"4971635544602","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-KMR-PICK-001.jpg?v=1779830870"},{"product_id":"jp-kmr-pick-002","title":"Pickled Radish with Dashi (No Artificial Colors) [無添加よいこのつぼづけ] 120g","description":"\u003cp\u003eTsubozuke pickles built around Miyazaki daikon that has been wind-dried for about 20 days under the cold Kirishima air, fermented in-house, and then layered with Hokkaido kombu, hana-katsuo bonito flakes, and shiitake for a deeply savory, kelp-and-smoke umami profile rather than a sweet seasoned style. Eat chilled straight from the fridge as a side for rice, into onigiri filling, or tuck into a bento. \u003c\/p\u003e\u003cp\u003eMade by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.\u003c\/p\u003e","brand":"KIMURA PICKLES MIYAZAKI","offers":[{"title":"Default Title","offer_id":48448959217913,"sku":"4971635543049","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-KMR-PICK-002.jpg?v=1779830874"},{"product_id":"jp-mkn-nori-001","title":"Seasoned Nori Seaweed with Oyster Dashi [うまだし味のり] 56sheets","description":"\u003cp\u003eUmadashi Aji-Nori is a tabletop seasoned seaweed, hand-dipped in a dashi-soy blend before drying. The bottle holds 56 small (8-cut) sheets, sized for everyday snacking and rice topping.\u003c\/p\u003e\u003cp\u003eThe flavor is briny, smoky, and faintly sweet, with the crisp snap of well-dried nori. Use it straight over a hot bowl of rice, wrapped around onigiri (rice balls), tucked into bento, or torn into salads and noodle dishes for a quick hit of umami.\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963739897,"sku":"4902925802096","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-001_4.jpg?v=1779831440"},{"product_id":"jp-mkn-nori-002","title":"Nori Seaweed with Sea Salt \u0026 Olive Oil [うみべのしおのり] 80sheets","description":"\u003cp\u003eUmibe-no-Shionori is made with beautifully glossy first-harvest nori from the Ariake Sea, prized for its natural sweetness, and lightly seasoned with organic olive oil from Sicily, Italy, and Guérande sea salt from Brittany, France for a clean, delicate finish. The bottle is sized for desk snacking and quick rice topping.\u003c\/p\u003e\u003cp\u003eThe flavor is clean and marine, with a soft salinity that lets the nori itself lead. Eat the sheets straight as a low-calorie snack, lay them over hot rice, fold them around onigiri (rice balls), or scatter them into salads and chazuke (tea-on-rice) for a briny finish.\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963772665,"sku":"4902925905384","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-002.jpg?v=1779831461"},{"product_id":"jp-mkn-nori-003","title":"Roasted Nori Seaweed Yujyo FULL [焼寿司海苔 優上] 10sheets","description":"\u003cp\u003eYaki-Sushi-Nori Yujo is a premium-grade roasted sushi seaweed harvested from the Ariake Sea, packed as ten full sheets per bag. “Yujo” refers to an upper-grade classification of nori, valued for its balanced flavor, aroma, and texture.\u003c\/p\u003e\u003cp\u003eThe texture melts cleanly on the tongue, with a deep, concentrated umami and a fragrant marine aroma. The sheets stay crisp against rice, so they hold up well in maki (rolled sushi), temaki (hand rolls), and onigiri (rice balls) without turning chewy. The flavor of the nori still reads clearly when paired with seasoned fillings.\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963805433,"sku":"4902925804526","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-003_1.jpg?v=1779853557"},{"product_id":"jp-mkn-nori-004","title":"Roasted Nori Seaweed Yujyo 1\/3CUT [焼寿司海苔 優上 三切] 30sheets","description":"\u003cp\u003eYaki-Sushi-Nori Yujo Sankire is top-grade Ariake Sea sushi seaweed, pre-cut into thirds for instant use. The bag holds 30 third-sheets, sized for temaki (hand rolls) and onigiri (rice balls).\u003c\/p\u003e\u003cp\u003eThe texture is soft on the tongue with a deep, savory umami and a fragrant marine aroma, and the sheets hold their crisp snap against rice. The pre-cut format saves a step at the cutting board, so weeknight hand rolls and rice balls come together faster.\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963838201,"sku":"4902925804489","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-004_2.jpg?v=1779831481"},{"product_id":"jp-mkn-nori-005","title":"Bara-boshi Yaki Nori (Loose Roasted Seaweed) ばら干し焼きのり","description":"\u003cp\u003eMikuniya's 'Bara-Boshi Yaki-Nori' (loose dried roasted nori) is premium broken-sheet nori in convenient pack form. Crumbles easily over rice, soups, salads, and pasta — eliminating the need to manually crush regular sheets. Made from Ariake Sea-grown nori roasted to develop nutty aroma and umami complexity. From Mikuniya in Hiroshima Prefecture (founded 1923) with century-long nori expertise. Note: harvested from waters where shrimp and crab also live (cross-contact possible).Perfect for daily use over donburi rice bowls, ochazuke (rice with tea), instant ramen, takoyaki, or anywhere you want quick nori flavor and texture without cutting.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963870969,"sku":"4902925803895","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_5878.jpg?v=1782249518"},{"product_id":"jp-mkn-nori-006","title":"Roasted Shredded Nori Seaweed [焼のりきざみ] 12g","description":"\u003cp\u003eYaki-Nori Kizami is a roasted seaweed cut into fine shreds, packed in a 12g pouch. Thinly cut for convenience, it can be enjoyed simply by sprinkling it directly over dishes.\u003c\/p\u003e\u003cp\u003eThe flavor is toasty and briny, with the same crisp nori umami as a full sheet of yaki-nori (roasted seaweed). Sprinkle the shreds over cold zaru soba, Japanese-style pasta, donburi (rice bowls), salads, scrambled eggs, or takoyaki for a quick finishing layer. The small pouch is built for daily home cooking.\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963903737,"sku":"4902925802591","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-006.jpg?v=1779831456"},{"product_id":"jp-mkn-nori-007","title":"Dashi Seasoned Nori Seaweed [味のり大判] 10pk","description":"\u003cp\u003eAji-Nori Ohban is a seasoned seaweed flavored with dried shrimp, oyster broth, bonito flakes, kombu (kelp), and red pepper from Kyushu, Southern Japan. Ten bundles of small (8-cut) sheets are individually wrapped to keep each portion crisp.\u003c\/p\u003e\u003cp\u003eThe flavor is briny, smoky, and gently spicy, with a savory depth beyond a plain aji-nori. The layered umami reads from several directions at once. Lay the sheets over hot rice, wrap them around onigiri (rice balls), or use them as a quick umami layer in bento and chazuke (tea-on-rice).\u003c\/p\u003e\u003cp\u003eMade by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":48448963936505,"sku":"4902925802850","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKN-NORI-007_1.jpg?v=1779853552"},{"product_id":"jp-mzn-furi-001","title":"Dashi Furikake (Miso\/ Additive-free)  [無添加 体にやさしいふりかけ みそ] 40g","description":"\u003cp\u003eMiso-flavored furikake delivers deep umami in every sprinkle. The blend layers bonito flakes, rice miso, kombu, wakame, smoked shiitake, sardine, sesame, and dried vegetables into a savory, fragrant rice topping.\u003c\/p\u003e\u003cp\u003eMiso adds mellow richness without overpowering, while smoked shiitake and roasted flying fish bring earthy aroma. Sprinkle over hot rice, ohitashi (blanched greens), salads, or tofu for an instant lift in umami.\u003c\/p\u003e\u003cp\u003eMade by Yamahei-Mika, a Japanese dashi producer with over 80 years of craft, using only domestic ingredients and no added MSG or yeast extracts.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964133113,"sku":"4562441250582","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-001_1.jpg?v=1779831491"},{"product_id":"jp-mzn-furi-002","title":"Dashi Furikake (Pickled Plum\/ Additive-free)  [無添加 体にやさしいふりかけ うめ] 40g","description":"\u003cp\u003eUme-flavored furikake brings bright, tart character to a bowl of rice. Dried red shiso and umeboshi (pickled plum) meet bonito flakes, wakame, kombu, and sesame for a refreshing, savory finish.\u003c\/p\u003e\u003cp\u003eThe plum-shiso character cuts through richness, making it especially good on hot rice, onigiri (rice balls), cold tofu, or summer vegetable salads. The 40g pack uses only domestic ingredients, with no MSG or yeast extracts.\u003c\/p\u003e\u003cp\u003eCrafted by Yamahei-Mika, a Japanese dashi house with more than 80 years of experience in selecting and blending umami ingredients.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964165881,"sku":"4562441251121","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-002.jpg?v=1779831494"},{"product_id":"jp-mzn-furi-003","title":"Dashi Furikake (Miso＆Dried Natto\/ Additive-free)  [無添加 体にやさしいふりかけ みそ納豆] 30g","description":"\u003cp\u003eNatto furikake offers a bold, fermented depth in sprinkle form. Dried natto (fermented soybeans) joins rice miso, bonito flakes, wakame, kombu, smoked shiitake, and sesame for a savory, slightly nutty rice topping.\u003c\/p\u003e\u003cp\u003eThe unmistakable funk of natto comes through in dry, ready-to-use form. Use it over hot rice, on natto pasta, blended into salad dressings, or scattered over grilled tofu. Made with only domestic ingredients, no MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eProduced by Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964198649,"sku":"4562441251572","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-003_2.jpg?v=1779831488"},{"product_id":"jp-mzn-furi-004","title":"Dashi-chazuke Furikake (Pickled Plum\/ Additive-free) [無添加 だし茶漬け うめ] 10g","description":"\u003cp\u003eAosa ochazuke turns a bowl of rice into an instant savory broth. The 10g blend layers bonito flakes, aosa seaweed, roasted flying fish, kombu, wakame, matcha, and yaki-nori (roasted laver).\u003c\/p\u003e\u003cp\u003ePour hot water over rice topped with one pack and a fragrant, lightly briny dashi broth comes to life. Ideal for a quick breakfast, a light lunch, a late-night snack, or the comforting wind-down after drinks. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eFrom Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964231417,"sku":"4562441251237","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-005.jpg?v=1779831472"},{"product_id":"jp-mzn-furi-005","title":"Dashi-chazuke Furikake (Aosa Seaweed\/ Additive-free )  [無添加 だし茶漬け あおさ] 10g","description":"\u003cp\u003eUme ochazuke brightens a bowl of rice with tart umeboshi. The 10g blend layers bonito flakes, matcha, kombu, wakame, mochi rice crackers (arare), and yaki-nori (roasted laver).\u003c\/p\u003e\u003cp\u003ePour hot water over rice topped with one pack for an instant, lightly tangy dashi broth that wakes up the palate. Especially refreshing in hot weather, as a light dinner, or after a heavy meal. The single-serve format travels well to the office or on a trip.\u003c\/p\u003e\u003cp\u003eProduced by Yamahei-Mika, a Japanese dashi house with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964264185,"sku":"4562441251220","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-FURI-004.jpg?v=1779945471"},{"product_id":"jp-mzn-dash-001","title":"Mixed Dashi Pack (Non-MSG) [体にやさしいだしパック] 9g × 6pk","description":"\u003cp\u003eTea-bag dashi delivers full, savory stock in minutes. The dashi bag blends bonito, mackerel, sardine, mackerel scad, roasted flying fish, kombu, and dried shiitake.\u003c\/p\u003e\u003cp\u003eSteep one bag in 600ml of simmering water for three to five minutes, and the result is a clean, deeply umami dashi (Japanese soup stock) with a fragrant, mellow finish. Use it for miso soup, simmered dishes, oden hot pot, udon broth, or chawanmushi (savory egg custard). No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eMade by Yamahei-Mika, a Japanese dashi producer in Iida, Nagano Prefecture, with over 80 years of craft.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964296953,"sku":"4562441250193","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-001_1.jpg?v=1779831448"},{"product_id":"jp-mzn-dash-003","title":"Mixed Dashi Powder (Non-MSG) [体にやさしいだしパックの粉] 180g","description":"\u003cp\u003eLoose dashi powder offers Yamahei-Mika's savory backbone in spoon-and-sprinkle form. The 180g pack blends bonito, sardine, kombu, and dried shiitake for a clean, umami-rich profile.\u003c\/p\u003e\u003cp\u003eAdd a spoonful straight into miso soup, simmered vegetables, omelets, fried rice, dressings, or marinades for an instant lift in umami. The loose powder distributes evenly, making it especially useful for stir-fries and dishes where steeping is not practical. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eFrom Yamahei-Mika, a Japanese dashi producer with over 80 years of craft in Iida, Nagano Prefecture.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964362489,"sku":"4562441251534","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-003_1.jpg?v=1779853552"},{"product_id":"jp-mzn-dash-004","title":"Daily Dashi Powder (Non-MSG) [365毎日おだしパウダー] 100g","description":"\u003cp\u003e365 Everyday Dashi is a stone-ground blend for daily one-spoon use. It draws on bonito, sardine, kombu, shiitake, roasted flying fish, unsprayed green tea, and kikuimo (Jerusalem artichoke).\u003c\/p\u003e\u003cp\u003eWater-cooled stone milling keeps aroma and umami intact, so a single spoonful adds depth to miso soup, simmered dishes, dressings, marinades, or fried rice. The powder is eaten whole, delivering the nutrients of the ingredients themselves. No MSG, no yeast extracts.\u003c\/p\u003e\u003cp\u003eCreated by Yamahei-Mika, a Japanese dashi house with over 80 years of craft, blended by their in-house dashi specialists.\u003c\/p\u003e","brand":"YAMAHEI-MICA CORPORATION","offers":[{"title":"Default Title","offer_id":48448964395257,"sku":"4562441250933","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MZN-DASH-004.jpg?v=1779831484"},{"product_id":"jp-yzk-spic-001","title":"Yuzu Chili Spice Crystals \"Yuzukararin\" [ゆずからりん] 18g","description":"\u003cp\u003eYuzukararin is a single-product company dedicated entirely to its signature seasoning, Yuzukararin, crafted with exceptional focus and consistency.\u003c\/p\u003e\u003cp\u003eThis seasoning combines the bright, fragrant aroma of green yuzu from Kochi Prefecture with the warmth of chili and a touch of salt. A proprietary process removes the bitter, astringent compounds from the peel, leaving a clean, citrus-driven heat that lifts a dish without overpowering it. Dab onto sashimi, grilled fish, yakiniku, or cold tofu, stir into ramen and cream pasta, or use as a bright finishing accent for hot pots.\u003c\/p\u003e\u003cp\u003eOften described as addictive after the first taste, it has gained a loyal following among those who try it.\u003c\/p\u003e\u003cp\u003eMade by Yuzukararin, an Osaka-based condiment maker working exclusively with green yuzu from Kochi Prefecture.\u003c\/p\u003e","brand":"YUZUKARARIN","offers":[{"title":"Default Title","offer_id":48448964657401,"sku":"4580692600079","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YZK-SPIC-001_2.jpg?v=1779831617"},{"product_id":"jp-ngu-nood-001","title":"Goto Hand-stretched Udon Noodle [五島手延うどん] 200g","description":"\u003cp\u003eHand-stretched dried udon made from Japanese wheat flour, salt drawn from the Goto Sea, and 100% camellia oil from the Kami-Goto Islands, which is worked into the dough during stretching. The result is a notably chewy, springy noodle with a smooth, silken finish that holds up well in both chilled and hot broth preparations. Boil for 6 to 7 minutes.\u003c\/p\u003e\u003cp\u003eMade by Goto Udon in the Goto Islands, Nagasaki Prefecture, and officially recognized as a regional specialty under the Honba no Honmono certification.\u003c\/p\u003e","brand":"NAGASAKI GOTO UDON","offers":[{"title":"Default Title","offer_id":48448964788473,"sku":"4571293170214","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-NGU-NOOD-001_1.jpg?v=1779853559"}],"url":"https:\/\/mogmog.store\/collections\/sub-reminder-mail-pick-products.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}