{"title":"Soy Sauce","description":"","products":[{"product_id":"jp-yas-soy-001","title":"Dark \u0026 Sweet Soy Sauce [萬醤 甘口醤油] 720ml","description":"\u003cp\u003eYorozubishio is a sweet-style soy sauce built on Yuasa Soy Sauce's cedar-barrel-aged whole-soybean shoyu.\u003c\/p\u003e\u003cp\u003eIt is finished with hon-mirin and kibi sugar for a rounded, gently sweet profile, while the barrel-brewed base keeps the umami deep even as the sweetness softens the edges. Use it for fish and meat simmered dishes, as a dipping shoyu for sashimi, or as a finishing pour over grilled foods. The mellow sweetness bridges traditional washoku and Western applications with ease.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956825849,"sku":"4956003200298","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-001_2.jpg?v=1779831606"},{"product_id":"jp-yas-soy-002","title":"Black Beans Soy Sauce  [生一本黒豆] 200ml","description":"\u003cp\u003eKi-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.\u003c\/p\u003e\u003cp\u003eThe moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956858617,"sku":"4956003200120","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-002_1.jpg?v=1779831634"},{"product_id":"jp-yas-soy-003","title":"Yuasa Dark Soy Sauce [樽仕込み] 200ml","description":"\u003cp\u003eKuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.\u003c\/p\u003e\u003cp\u003eBrewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956891385,"sku":"4956003200731","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-003_1.jpg?v=1779831629"},{"product_id":"jp-yas-soy-004","title":"Yuasa White Soy Sauce [白搾り] 200ml","description":"\u003cp\u003eKuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.\u003c\/p\u003e\u003cp\u003eThe color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956924153,"sku":"4956003200755","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0094_4f87c65c-16cc-456b-8e6e-b18725134251.jpg?v=1782277451"},{"product_id":"jp-yas-soy-005","title":"Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl","description":"\u003cp\u003eThis soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.\u003c\/p\u003e\u003cp\u003eThe base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.\u003c\/p\u003e\u003cp\u003eFrom Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.\u003c\/p\u003e","brand":"YUASA SOY SAUCE","offers":[{"title":"Default Title","offer_id":48448956956921,"sku":"4560199579412","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-YAS-SOY-005_1.jpg?v=1779831604"},{"product_id":"jp-sbs-vin-006","title":"Vinegar Soy Sauce for Dumplings [やみつき餃子の酢醤油] 300ml","description":"\u003cp\u003eYamitsuki Gyoza no Suju is a dipping sauce built for gyoza, with a balanced sweet-tangy-savory profile. It blends Fukuoka pure rice vinegar with kasu-zu (sake-lees red vinegar), soy sauce, honey, and beet sugar.\u003c\/p\u003e\u003cp\u003eThe kasu-zu, prized in Edo-style sushi, brings a rounded, mellow acidity and a quiet, fermented depth. Beyond gyoza, the sauce works on Chinese-style stir-fries, fried rice, ramen, and any dish that benefits from an umami-rich dipping or finishing sauce.\u003c\/p\u003e\u003cp\u003eFrom Shoubun Vinegar, a 14th-generation Munakata producer in Fukuoka Prefecture with 300 years of still-fermentation craft.\u003c\/p\u003e","brand":"SHOUBUN VINEGAR","offers":[{"title":"Default Title","offer_id":48448957251833,"sku":"4960994136009","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-SBS-VIN-006_1.jpg?v=1779831420"},{"product_id":"us-kkm-soy-001","title":"Organic Soy Sauce [キッコーマン 特選有機しょうゆ] 750ml","description":"\u003cp\u003eAn organic version of Kikkoman's naturally brewed soy sauce, made with organic soybeans, organic wheat, water, and salt and fermented in the traditional honjozo style. The aroma is round and slightly sweet with the mellow, fragrant complexity of a long brew, and the flavor balances clean salinity with deep umami and a subtle alcoholic lift rather than sharp, one note saltiness.\u003c\/p\u003e\u003cp\u003eUse it as a finishing condiment for sashimi, gyoza, hiyayakko, and tamago kake gohan, and as the workhorse base for marinades, teriyaki glazes, simmered dishes, dressings, and stir fries.\u003c\/p\u003e\u003cp\u003eMade by Kikkoman, founded in 1917 in Noda, Chiba Prefecture, with a soy sauce brewing lineage that traces back to the seventeenth century.\u003c\/p\u003e","brand":"KIKKOMAN","offers":[{"title":"Default Title","offer_id":48580859003129,"sku":"41390003479","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0071_caddb2d8-dfc3-4245-83fd-18c1e746a0c8.jpg?v=1782279857"},{"product_id":"us-nog-dres-001","title":"Grated Daikon Dressing w\/Shiso (Non-Oil) [お醤油屋のだいこんおろしドレッシング] 280ml","description":"\u003cp\u003eA non oil Japanese dressing built on freshly grated daikon, soy sauce, mirin, and vinegar, with a hint of shiso for a clean, herbal lift. The dressing is light and slightly textured from the grated daikon, with a bright, savory finish.\u003c\/p\u003e\u003cp\u003ePour generously over green salads, tomato salads, chilled tofu, steamed chicken, and seared fish. It also works as a finishing splash over grilled vegetables, cold soba and udon salads, and shabu shabu style cold meat platters.\u003c\/p\u003e\u003cp\u003eMade by Naogen Shoyu in Ono, a historic shoyu district within Kanazawa, Ishikawa Prefecture. The brewery has worked with soy sauce for more than two centuries and translates that base into modern Japanese style dressings.\u003c\/p\u003e","brand":"NAOGEN","offers":[{"title":"Default Title","offer_id":48580874010873,"sku":"4904043800923","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00062_fa19e80d-17ec-4488-868b-6950376106b9.jpg?v=1782273624"},{"product_id":"us-nog-dres-002","title":"Italian Dressing w\/ Soy Sauce \u0026 Chopped Onion [お醤油屋の和風イタリアンドレッシング] 280ml","description":"\u003cp\u003eA Japanese-Italian style dressing that bridges two pantries. Soy sauce sits underneath olive oil, vinegar, and chopped onion for a savory, herbal vinaigrette with a clear umami backbone and a bright, slightly sweet onion crunch through every spoonful.\u003c\/p\u003e\u003cp\u003eUse over leafy green salads, tomato and mozzarella, grilled vegetables, pasta salad, and roasted potatoes, or as a marinade for chicken, salmon, and shrimp before grilling. \u003c\/p\u003e\u003cp\u003eMade by Naogen Shoyu in Ono, Kanazawa, Ishikawa Prefecture, a shoyu brewery with more than two centuries of history that now builds its dressings around its own soy sauce.\u003c\/p\u003e","brand":"NAOGEN","offers":[{"title":"Default Title","offer_id":48580874174713,"sku":"4904043307125","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00042_205a50b3-fe9a-4128-a0e3-4bc64e2886d9.jpg?v=1782274064"},{"product_id":"us-nog-dres-003","title":"Japanese Carrot Dressing [お醤油屋のにんじんドレッシング] 280ml","description":"\u003cp\u003eA vibrant orange Japanese dressing built on freshly grated carrot, rapeseed oil, apple juice, tomato, and the brewery's own soy sauce. The flavor is sweet and gently tangy with a clear vegetable forward character.\u003c\/p\u003e\u003cp\u003ePour over green salads, cabbage and corn slaws, grilled chicken, and seared salmon. Also use as a dip for crudite, a sauce for steamed vegetables, or a marinade for chicken breast and pork before grilling. The natural sweetness makes it a friendly dressing for kids and for vegetable forward family dinners.\u003c\/p\u003e\u003cp\u003eMade by Naogen Shoyu in Ono, Kanazawa, Ishikawa Prefecture, a shoyu brewery with more than two centuries of brewing history that now builds its dressings around its own soy sauce.\u003c\/p\u003e","brand":"NAOGEN","offers":[{"title":"Default Title","offer_id":48580876763385,"sku":"4904043807922","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00082_99cf7673-4e0f-47ff-90b4-b6be9a91f269.jpg?v=1782272942"},{"product_id":"us-nog-dres-004","title":"Japanese Onion Ginger Dressing [お醤油屋の玉ねぎドレッシング] 280ml","description":"\u003cp\u003eA Japanese onion ginger dressing built on chopped onion, the brewery's own soy sauce, vinegar, and a quiet anchovy and bonito background that adds savory depth without reading as fishy. The texture is loose and chunky from the onion, and the flavor is bright, savory, and faintly sweet with the warm aromatic lift of ginger.\u003c\/p\u003e\u003cp\u003ePour over green salads, tomato salads, grilled chicken, beef tataki, seared tuna, and chilled tofu. It also doubles as a sauce for hambagu, gyoza, and steamed vegetables, or a marinade for chicken and pork before grilling.\u003c\/p\u003e\u003cp\u003eMade by Naogen Shoyu in Ono, Kanazawa, Ishikawa Prefecture, a shoyu brewery with more than two centuries of brewing history that builds its dressings around its own soy sauce.\u003c\/p\u003e","brand":"NAOGEN","offers":[{"title":"Default Title","offer_id":48580878270713,"sku":"4904043300928","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_00052_88c23755-27f0-439e-8d5d-f7aff65e96f6.jpg?v=1782273976"}],"url":"https:\/\/mogmog.store\/collections\/soy-sauce.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}