{"title":"Noodles","description":"","products":[{"product_id":"jp-mwy-nood-001","title":"”Hakuryu” Premium Hand-stretched Somen [白龍 極細熟成麺] 200g","description":"\u003cp\u003eHakuryu White Dragon is an extra-fine hand-stretched wheat somen noodle, approximately 0.6 mm in diameter, developed to achieve an exceptionally smooth silk-like mouthfeel. It offers a refined balance of springy bite and elegant throat feel, carefully crafted to express both texture and finesse.\u003c\/p\u003e\u003cp\u003eAged for one full year, it also develops a deeper wheat flavor and gentle umami, making it a luxurious somen that can be enjoyed as much for its richness as for its delicate texture.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles cook in just 60 seconds, holding their texture beautifully whether served warm in dashi broth as nyumen in cooler months.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture, a region with a long-standing tradition of hand-stretched somen produced from wheat flour, water, salt, and olive oil.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957317369,"sku":"4978030001068","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MWY-NOOD-001_1.jpg?v=1779853558"},{"product_id":"jp-mwy-nood-002","title":"\"Itoyori\" Premium Hand-stretched Somen [糸依 極細熟成麺] 200g","description":"\u003cp\u003eHand-stretched premium thin wheat noodles (somen), made from carefully selected premium wheat flour and aged for over one year through a controlled maturation process. The result is an exceptionally silken texture on the tongue, combined with a firm, resilient bite that reflects the long aging process.\u003c\/p\u003e\u003cp\u003eThe 200g pack contains four 50g bundles, and the noodles retain a pleasant firmness and elasticity whether served cold or warm in dashi broth as nyumen. The flavor is gently nutty and clean, highlighting the quality of the wheat.\u003c\/p\u003e\u003cp\u003eMade by Miwa Yamamoto in Nara Prefecture from wheat flour, water, salt, and olive oil, in the slow hand-stretched style the region is known for.\u003c\/p\u003e","brand":"MIWA YAMAMOTO","offers":[{"title":"Default Title","offer_id":48448957350137,"sku":"4978030002409","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MWY-NOOD-002_1.jpg?v=1779853561"},{"product_id":"jp-ngu-nood-001","title":"Goto Hand-stretched Udon Noodle [五島手延うどん] 200g","description":"\u003cp\u003eHand-stretched dried udon made from Japanese wheat flour, salt drawn from the Goto Sea, and 100% camellia oil from the Kami-Goto Islands, which is worked into the dough during stretching. The result is a notably chewy, springy noodle with a smooth, silken finish that holds up well in both chilled and hot broth preparations. Boil for 6 to 7 minutes.\u003c\/p\u003e\u003cp\u003eMade by Goto Udon in the Goto Islands, Nagasaki Prefecture, and officially recognized as a regional specialty under the Honba no Honmono certification.\u003c\/p\u003e","brand":"NAGASAKI GOTO UDON","offers":[{"title":"Default Title","offer_id":48448964788473,"sku":"4571293170214","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-NGU-NOOD-001_1.jpg?v=1779853559"},{"product_id":"us-hsn-nood-001","title":"Komoro Shichibei Soba [小諸七兵衛そば] 140g","description":"\u003cp\u003eA Shinshu soba from Komoro in Nagano Prefecture, made with a high ratio of buckwheat flour for a rustic, country style noodle. The cooked strands are firm with a notable bite, a fragrant nutty buckwheat aroma, and a clean, slightly earthy flavor.\u003c\/p\u003e\u003cp\u003eBoil in plenty of unsalted water, drain, and shock in ice water for zaru soba with a cold dipping sauce, garnished with grated daikon, wasabi, and sliced negi. In colder weather, serve in hot dashi soup with tempura.\u003c\/p\u003e\u003cp\u003eMade by Hoshino Bussan in Komoro, Nagano Prefecture, a region long considered one of Japan's premier buckwheat growing areas thanks to its cool climate and clean mountain water.\u003c\/p\u003e","brand":"HOSHINO","offers":[{"title":"Default Title","offer_id":48580860379385,"sku":"4519831825004","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_7276.jpg?v=1782249691"},{"product_id":"us-slp-nood-001","title":"Yuzu Koji Ramen Kit [ゆず麹ラーメン] 2 servings","description":"\u003cp\u003eA two serving ramen kit built around a bright yuzu koji broth and Slurpeak's craft dried noodles made with American-grown wheat. The thin, angel hair like noodles are designed to carry the soup cleanly, giving the bowl a fresh style texture without feeling like instant ramen. The tare base layers soy sauce, white miso, mirin, sake, and yuzu oil with dried scallion and cabbage, creating a citrus forward bowl with clean shoyu and miso depth and a fragrant yuzu lift.\u003c\/p\u003e\u003cp\u003eBring the soup base up to temperature, boil the noodles in plenty of unsalted water, drain, and combine. Finish with the dried vegetables and any toppings you have on hand: a soft boiled egg, sliced chashu, blanched spinach, menma, nori, or a squeeze of fresh yuzu or lemon. Vegan friendly as packaged when served without animal toppings.\u003c\/p\u003e\u003cp\u003eMade by Slurpeak in New Jersey, the at home ramen and mazemen brand from Chef Shigetoshi “Jack” Nakamura, the ramen master behind Nakamura on New York's Lower East Side. Slurpeak was created to bring his original noodles, sauces, and restaurant level noodle craft into home kitchens.\u003c\/p\u003e","brand":"SLURPEAK","offers":[{"title":"Default Title","offer_id":48580883906809,"sku":"699838497580","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_5394_1.jpg?v=1782265478"},{"product_id":"us-slp-nood-002","title":"Szechuan Mazemen Kit [Slurpeak 四川まぜ麺] 2 servings","description":"\u003cp\u003eA two serving Szechuan style mazemen kit in the saucy mixed noodle tradition rather than a soupy ramen. Slurpeak's fettuccine like dried noodles, made with American-grown wheat, are built for chew, depth, and sauce cling, so each strand holds the spicy mala sauce instead of letting it fall to the bottom of the bowl. The sauce paste layers soy sauce, tomato puree, chili spice, white miso, mirin, sake, and aromatics for a savory, slowly building heat with rounded umami.\u003c\/p\u003e\u003cp\u003eBoil the noodles, drain well, and toss with the warmed sauce paste until every twirl is coated. Finish with the dried scallion and cabbage, then add toppings if you like: ground pork or a plant based crumble, a soft boiled egg, sliced cucumber, crushed peanut, black vinegar, or fresh scallion. Vegan friendly as packaged when served without animal toppings.\u003c\/p\u003e\u003cp\u003eMade by Slurpeak in New Jersey, the at home noodle brand from Chef Shigetoshi “Jack” Nakamura, the ramen master behind Nakamura on New York's Lower East Side. The line reflects his focus on original noodles and original sauces, with dried noodles made for excellence rather than simple convenience.\u003c\/p\u003e","brand":"SLURPEAK","offers":[{"title":"Default Title","offer_id":48580885151993,"sku":"699838497597","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0097_45e38957-1341-4d95-bdfc-48e7750a1fda.jpg?v=1782281885"},{"product_id":"us-slp-nood-003","title":"NAKAMURA Torigara Chicken Ramen Kit [中村屋 鶏ガララーメン] 2 servings","description":"\u003cp\u003eA two serving chicken ramen kit built on a torigara, or chicken bone, broth in the Nakamura style, paired with Slurpeak's thin, angel hair like dried noodles made with American-grown wheat. The noodles are crafted to feel fresh and springy in the bowl, while the soup base layers soy sauce, chicken fat, yuzu oil, mirin, sake, and aromatics for a clear chicken depth with a soft shoyu backbone and a quiet yuzu lift.\u003c\/p\u003e\u003cp\u003eBring the soup base to temperature, boil the noodles in plenty of unsalted water, drain, and combine. Finish with the dried scallion and cabbage, then build the bowl with toppings you like: a soft boiled egg, sliced chashu, blanched greens, menma, nori, or a small squeeze of yuzu or lemon. A clean, comforting bowl that feels close to a ramen shop meal while staying easy to prepare at home.\u003c\/p\u003e\u003cp\u003eMade by Slurpeak in New Jersey, the at home ramen brand from Chef Shigetoshi “Jack” Nakamura, one of Japan's widely recognized ramen masters and the chef behind Nakamura on New York's Lower East Side. The Torigara style connects to the chicken ramen that helped define his reputation in New York.\u003c\/p\u003e","brand":"SLURPEAK","offers":[{"title":"Default Title","offer_id":48580886495481,"sku":"699838497603","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_0096_76365e4b-bb99-43c3-9e69-0dd067ca4683.jpg?v=1782281865"}],"url":"https:\/\/mogmog.store\/collections\/noodles.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}