{"title":"Next Box Add-ons","description":"\u003cp\u003eCurated add-ons featured in the twice-monthly subscription email. Iori curates this collection each cycle.\u003c\/p\u003e","products":[{"product_id":"jp-mkr-vin-001","title":"White Sushi Vinegar [白酢の寿司と酢の物の酢] 300ml","description":"\u003cp\u003eThis variety is made by filtering the aged sake-lees vinegar (red vinegar base) through edible charcoal to remove color and aroma, resulting in a clear vinegar. It is then blended only with domestically produced raw cane sugar and Okinawan Shimamaasu sea salt.\u003c\/p\u003e\u003cp\u003eNo dashi is added, allowing the natural richness of the vinegar to remain. The raw cane sugar adds a gentle sweetness and shine, creating a lightly sweet vinegar with restrained sugar content. Not only ideal for seasoned rice for sushi, but also excellent for pickles, fish and vegetable marinades, and as a subtle accent in Western-style soups, grilled meats, and even pasta dishes.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956662009,"sku":"4562215771916","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/IMG_6539_cbb91e27-dd99-4ff0-8b49-a0d804e52fb8.jpg?v=1782281078"},{"product_id":"jp-mkr-vin-003","title":"\u0026Vinegar Yuzu with Raw Sugar [\u0026Vinegar ゆず 粗糖入り] 180ml","description":"\u003cp\u003eWooden-barrel sake-lees vinegar and brown rice vinegar are blended with whole yuzu from Mie Prefecture and unrefined raw sugar.\u003c\/p\u003e\u003cp\u003eThe yuzu is crushed peel and all, producing a syrup-style fruit vinegar with bright citrus aroma and rounded acidity. Use it straight as a dressing, drizzle over yogurt and ice cream, or finish steaks, karaage, and teriyaki for a citrus lift. Dilute five to eight times with still or sparkling water, milk, shochu, or gin for a refreshing drink.\u003c\/p\u003e\u003cp\u003eFrom Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.\u003c\/p\u003e","brand":"MIKURA VINEGARY","offers":[{"title":"Default Title","offer_id":48448956727545,"sku":"4562215775556","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-MKR-VIN-003_2.jpg?v=1779831420"}],"url":"https:\/\/mogmog.store\/collections\/next-box-addons.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}