{"title":"Loose Tea","description":"","products":[{"product_id":"jp-ippo-mat-006","title":"Premium Hojicha [極上ほうじ茶] 100g","description":"\u003cp\u003eGokujo Hojicha is a top-grade roasted green tea in a 100g pouch. The leaves come from Kyoto, Shiga, and Nara, then are roasted to a warm, nutty fragrance without bitterness.\u003c\/p\u003e\u003cp\u003eThe cup is amber, toasty, and naturally low in caffeine, making it a gentle choice for evenings, after meals, or for anyone who finds sencha too brisk. Steep 7g of leaves in 240ml of nearly boiling water for about 30 seconds. The aroma fills the room before the first sip lands.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958038265,"sku":"4982833601127","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-006.jpg?v=1779830860"},{"product_id":"jp-ippo-mat-011","title":"\"Unro\" Sencha [煎茶 雲露] 80g","description":"\u003cp\u003eUnro is a mid-grade sencha in an 80g pouch, blended from Kyoto and Shiga leaves. The pouch sits comfortably between everyday drinking and a slightly more attentive cup.\u003c\/p\u003e\u003cp\u003eThe flavor is crisp and vegetal, with a soft floral top note and gentle umami in the finish. Steep 5g of leaves in 210ml of 80°C water for about a minute for a bright green cup. A second steep at slightly hotter water draws out a brisker, more bracing flavor.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958202105,"sku":"4982833506415","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-011.jpg?v=1779830865"},{"product_id":"jp-ippo-mat-012","title":"\"Gyokuro Karigane\" Kuki-gyokuro [くき玉露 玉露雁ヶ音] 50g","description":"\u003cp\u003eKuki-Gyokuro, also called Gyokuro Karigane, is a stem-rich gyokuro in a 50g pouch, made from shade-grown Kyoto leaves. Shading concentrates amino acids in the leaf, and the stems carry that umami forward.\u003c\/p\u003e\u003cp\u003eThe cup is deep, silken, and savory, with a quiet sweetness and almost broth-like body. Steep 10g of leaves in 80ml of 60°C water for about 90 seconds, then resteep with slightly hotter water for a second, brighter pour. A quiet tea for slow mornings.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958234873,"sku":"4982833422715","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-012_2.jpg?v=1779830866"},{"product_id":"jp-ippo-mat-013","title":"Mugicha Barley Tea [むぎ茶] 400g","description":"\u003cp\u003eMugicha is a roasted barley tea in a 400g loose pouch, milled from barley grown in Hyogo and Ishikawa. It is naturally caffeine-free and made from grain rather than tea leaf, so the cup is gentle enough for any time of day.\u003c\/p\u003e\u003cp\u003eThe flavor is toasty, nutty, and lightly sweet, with no bitterness. Steep a 10g portion in 1 liter of cold water for 2 to 4 hours in the fridge for a summer pitcher, or 30 minutes in hot water for a winter pour. A friendly staple for family tables.\u003c\/p\u003e\u003cp\u003eFrom Ippodo Tea, in Kyoto since 1717.\u003c\/p\u003e","brand":"IPPODO TEA","offers":[{"title":"Default Title","offer_id":48448958267641,"sku":"4982833643301","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6729\/1129\/files\/JP-IPPO-MAT-014_1_957549ef-17ba-4af7-bd7b-5d2a224dcbf6.jpg?v=1779853549"}],"url":"https:\/\/mogmog.store\/collections\/loose-tea.oembed","provider":"MOGMOG Online Store","version":"1.0","type":"link"}