News — japanese grosary

Mogmog exclusive Valentine’s Special. Ichigo Daifuku made by Phoebe Ogawa, patissier at Kajitsu. Born and raised by Japanese parents in LA and Canada. Phoebe was attracted to new things. One of them was Wagashi, Japanese traditional sweets. We would like to invite you to her delicate, but innovative flavor.  Ingredients: Amaou Strawberries and Red beans from Hokkaido . Limited quantity Up to 2 items per person.   Kajitsu (NYC)

They are bred to be bigger, softer, and sweeter than the average strawberries. They are straight from Japan.Our red strawberries are Amaou also know as “King of strawberries” from Fukuoka, Japan where one of the famous strawberry farms. Its name is an acronym derived from the best attributes of the fruit, and in Japanese it stands for amai (sweet), marui (round), okii (big) and umai (tasty). 日本からの白いちごとあまおう入荷してます🍓     Instagram "AMAOU" and White strawberry. Yes, such fruit exists!

How about Mentaiko over rice and Tonjiru today?Mentaiko is a Japanese dish made of pollock roe, or eggs, pickled in various ingredients which makes it savory.Tonjiru, literally meaning “pork (ton) soup (jiru)”, is basically miso soup with pork and root vegetables such as Daikon, Carrot, and Burdock. One of the cold weather staple food, but can enjoy all through the year.    Instagram Mentaiko(Spicy cod roe) over rice and Tonjiru (Miso soup)

We are happy to announce that we finally set the date for grand opening!Feb. 1, 2022 is the date.As you all know, due to the delays in transportation and shortage of supplies and products it was very challenging to open new store but thanks to the generous cooperation of our business partners, we were able to successfully hold a test opening yesterday! As a test opening, we will be open this week with reduced hours from 2:00pm to 8:00pm.We are looking forward to seeing you at MOGMOG with the smiles of our staff, fresh fish, lunch boxes, prepared foods, snacks,...