Tokachi Herb Beef is a delicious, finely textured, beautifully marbled meat that comes from Japanese cows fed with a special mix of herbs and raised with luxurious, stress-free care in the nature rich area of Hokkaido called Tokachi.
Tokachi Herb Beef is a delicious meat that comes from Japanese cows fed with a special mix of herbs and raised with tender, loving care in the nature rich area of Hokkaido called Tokachi. It is a result of a carefully formulated breeding plan in which the fine texture comes from Holsteins while its superb marbling comes from Japanese black cows. Furthermore, the cool climate, the clear waters from the Daisetsu Mountains, and the spacious living arrangements ensure that these cows live a stress-free, pampered life. To ensure bovine health, they are tested often, fed a high quality grain-free diet mixed with special herbs for digestive health, and are not fed any medications or growth hormones. All of this care leads to a meat that is both uniquely flavorful and melts in your mouth.
Main herbs: anise, cinnamon, celery, butterfly, ginger, mint, thyme, oregano, lavender, garlic, pepper, rosemary, bay leaf