Naturally Larger With Nutrition From the Arctic
Hokkaido scallops come from the nutrient-rich “Sea of Okhotsk” fishing grounds, known for producing one of the best-tasting scallops on the planet. Revered for their rich but delicate flavor, the Hokkaido scallop is a precious ocean gem that will shine no matter how it is prepared: seared, poached, or consumed raw.
Furthermore, scallops contain abundant minerals such as iron and zinc, in addition to vitamins B1 and B2. As a high-protein, low-fat, healthy food ingredient, scallops draw increasingly strong attention from consumers worldwide.