Fairs

Hokkaido Fair 2022 / Tokachi Herb Beef

Posted by OdaniJunichi on

Hokkaido Fair 2022 / Tokachi Herb Beef

Tokachi Herb Beef is a delicious, finely textured, beautifully marbled meat that comes from Japanese cows fed with a special mix of herbs and raised with luxurious, stress-free care in the nature rich area of Hokkaido called Tokachi.Tokachi Herb Beef is a delicious meat that comes from Japanese cows fed with a special mix of herbs and raised with tender, loving care in the nature rich area of Hokkaido called Tokachi. It is a result of a carefully formulated breeding plan in which the fine texture comes from Holsteins while its superb marbling comes from Japanese black cows. Furthermore, the...

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Hokkaido Fair 2022 / Ikura : Salmon Roe

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Hokkaido Fair 2022  / Ikura : Salmon Roe

 Sea Ruby - A Nutrient-Dense Hidden Gem of the Sea Like little edible rubies, salmon eggs are a popular delicacy in Japan, often found on top of sushi or among other seafood platters. Hokkaido Ikura is well-known for being the juiciest and freshest Ikura in all of Japan. Many people even pay a visit to Hokkaido solely to eat this amazing delicacy! When prepared, Ikura is normally marinated with a special soy sauce that enhances its rich texture.

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Hokkaido Fair 2022 / Salmon

Posted by OdaniJunichi on

Hokkaido Fair 2022  / Salmon

The King Among Kings of Hokkaido Hokkaido chum salmon is a product of nature. Born in the rivers within Hokkaido, they then migrate to the sea where they grow over the course of four years before returning to their origin. Because their return occurs during the autumn season, they are also referred to as “autumn salmon.” Wild salmon is high in protein and low in calories. It is also rich in vitamins and omega-3 fatty acids EPA and DHA. Although the bright orange color of farm-raised salmon is on the rise in stores, there is a key difference between wild-caught...

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Hokkaido Fair 2022 / Uni : Sea Urchin

Posted by OdaniJunichi on

Hokkaido Fair 2022  / Uni : Sea Urchin

Melts in Your Mouth With a Rich, Thick Taste! Nearly a thousand varieties of sea urchin, or Uni, exist in the world but only a small percentage can be eaten. Japan is home to two main types of Uni – Murasaki and Bafun (both also known as “Akauni”).  The Hokkaido sea urchin from Rishiri Island is considered to be the most delicious variety and as a result, is highly prized. Their rich flavor is due to their diet, which consists mainly of Rishiri kelp, another local delicacy. Depending on the variety, some sea urchin are best enjoyed raw while others...

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Hokkaido Fair 2022 / Hotate : Scallop

Posted by OdaniJunichi on

Hokkaido Fair 2022  / Hotate : Scallop

Naturally Larger With Nutrition From the Arctic Hokkaido scallops come from the nutrient-rich “Sea of Okhotsk” fishing grounds, known for producing one of the best-tasting scallops on the planet. Revered for their rich but delicate flavor, the Hokkaido scallop is a precious ocean gem that will shine no matter how it is prepared: seared, poached, or consumed raw. Furthermore, scallops contain abundant minerals such as iron and zinc, in addition to vitamins B1 and B2. As a high-protein, low-fat, healthy food ingredient, scallops draw increasingly strong attention from consumers worldwide.

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